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Two-Ingredient Pumpkin Brownies

I saw this recipe on Pinterest the other day and knew I had to try it. Two ingredients? Brownies? Sign me up!

In similar fashion as the Three Ingredient Pumpkin Chocolate Chip Muffins I made recently, they don’t exactly taste like their normal counterparts. But if you eat them without expecting a normal-tasting brownie, they are quite yummy. Not anything as good as a regular brownie, but I think if you served them with ice cream and chocolate syrup or frosted them, that would improve the flavor and yummy factor!

Mix ingredients (one can pumpkin & one box brownie mix) together. If you don’t have a brownie mix on hand, you can make your own homemade brownie mix.

Spread into a greased baking pan. I made them in a 9×13 pan, but I’d recommend putting them in a smaller pan since mine were a little (er, maybe a lot) on the flat side.

Bake at 350 degrees for 25-30 minutes, until set. Can frost with this simple frosting, if you like.

Recipe from Cookies and Cups.

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