Note from Crystal: I made this for my family last week and they all loved it. I used turbinado (raw sugar) instead of white sugar and it came out looking a little brown and funny, but it tasted great!
Guest Post by Holly from Sweeter Hours
In our house we always usher in summer with lemonade. It’s usually the drink we serve at parties in a big glass container with a tap or at playdates in sippy cups.
Even with coupons and sales, I don’t love the high price tag of all natural brands or the additives in the cheaper drinks. In addition, most lemonade drink mixes contain yellow food dye and high fructose corn syrup — both things our family tries to avoid.
So instead of buying lemonade, we make it ourselves. It’s not only easy, it is much less expensive and healthier, too! Here’s our recipe:
Rich Simple Syrup for Lemonade
- 2 cups sugar (you can use any type of white sugar)
- 1 cups water
Bring one cup of water to a slight boil and whisk in sugar until dissolved. Store in a mason jar once cooled in the refrigerator for up to a month. Use to whip up a batch of lemonade in no time.
You can jazz up simple syrup by adding fresh chopped ginger or fresh chopped mint leaves during the whisking. Strain ginger or mint out before bottling in the fridge. Simple syrup can also be used to sweeten ice tea for a yummy treat!
Note: I always double or triple this so that I don’t have to make it as often.
Easy Homemade Lemonade
- 1 cup lemon juice (you can purchase this at Aldi or the grocery store)
- 1/2 to 1 cup Simple Syrup (depending upon your desired sweetness)
- 4 cups of water
In a pitcher combine lemon juice and simple syrup, stir in water. Serve immediately over ice or refrigerate until ready to use.
For Holly Johnson, the sweet hours of life occur when she is practicing the art of mothering and making beautiful things. Sweeter Hours, her blog, chronicles a little bit of making stuff, a pinch of the green life, a whole can of amazing cookery, and of course, beautiful things for life.
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