Happy sigh. I came home from working at our office space for the afternoon and was met by an excited Silas who had been eagerly looking forward to my return so we could play another game of baseball together.
The warm sun, green grass, and my enthusiastic 5-year-old we’re too alluring, so I didn’t even change out of my flats.
I’m so grateful for sunshine, beautiful weather, and for breathing room in my life again after a full few weeks. It’s amazing what those three things do for my soul!
After baseball, I’d promised Kathrynne I would make some Banana Chocolate Chip Muffins for her. I haven’t made this recipe in years, so I’m surprised she even remembered it!
But she brought it up earlier in the day and talked about how she wished I would make it again. We happened to have some bananas that were on their last leg, so today was the perfect day to make it!
Kathrynne’s still feeling pretty miserable and running a fever and very little food sounds good to her, so I was especially happy to hear that she was hungry for something.
Silas & Kaitlynn asked if they could help me make muffins. So we had some fun together in the kitchen before dinner…
I know that there are a lot of amazingly staged photos of recipes abounding on cooking blogs all over the internet. And I have no problem with these beautiful pictures. In fact, I find them inspiring, artistic, and mouth-watering.
But we all know that Pinterest-perfect, magazine-worthy pictures and backgrounds aren’t really real life.
So tonight, I snapped some very un-staged pictures while I helped the kids make the muffins. Looking at these pictures, I’m reminded that this is the stuff that memories are made of. The messes, the every day moments, the time together.
And to me personally, these pictures are much more meaningful than the most artistic food photograph out there. Because these are my people and we are living life together — dirty dishes, spills, cluttered countertops, and all!
These muffins are neither healthy nor Trim Healthy Mama-approved, but they are yummy, frugal, and so easy to whip up. Here’s the recipe… and you’re welcome!
Banana Chocolate Chip Muffins
- 1 1/2 cups flour
- 1 cup sugar (I used raw sugar.)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- 1/2 cup Miracle Whip or Mayo
- 3 ripe bananas, mashed
- Chocolate chips and/or nuts
Mix dry ingredients together. Beat egg in a small bowl. Stir in the mayo. Add to the flour mixture. Stir until just moistened. Stir in bananas.
Spoon batter into 12 greased or paper-lined muffin tins. Sprinkle with chocolate chips and/or nuts.
Bake in a preheated oven at 375 degrees for 20 to 25 minutes or until lightly browned.
Makes 12 muffins. Freezer-friendly.