From the category archives:

Money-Saving Ideas

Guest Post by Laura from HeavenlyHomemakers.com

People often ask me how I am able to afford feeding my family of six such a wholesome diet of mostly organic foods on a limited budget. My answer: I make almost all of our food from scratch and I grow and preserve as much of our food as possible.

I don’t claim to be an expert at gardening; in fact, I often tell people that my garden grows in spite of me. I also don’t have the yard space to grow as much food as I need for my family.

How I Preserve As Much Organic Produce As Possible Each Year:

  • Grow what I can, making the best use of my garden space.
  • Utilize my farmer’s market and learn which vendors grow their produce organically and which ones are willing to “give me a deal” when I buy a large quantity.
  • Talk to people. Many people have more apples on their trees and strawberries in their patch than they know what to do with.  They are often happy to give me their excess for free.
  • Trade. If I have an abundance of potatoes, I’ll trade it for a bunch of green beans. Or, if I don’t have an abundance of any produce, most people are happy to accept a couple loaves of fresh bread in trade!

During the Summer and Fall seasons while fresh produce is readily available, we eat as much as possible. Any extra goes into the freezer or into my jars (and oh wow is there usually extra!).

By the middle of October, I have usually put away enough potatoes, corn, green beans, peaches, pears, applesauce, strawberries, tomato sauce and tomato soup to last us for the entire year.

Also by the middle of October, I am so sick of looking at tomatoes I don’t care if I ever see another one as long as I live!  I soon get over it and begin to realize the fruit of my labor as all throughout the coming months I am able to pull delicious organic foods out of my freezer and pantry for our meals.

How Gardening and Preserving Benefits Our Family:

  • Our family has saved hundreds of dollars on groceries.
  • I know exactly the kind of food going into our pantry and freezers and then into our bodies. I know what I put into my sauces. I know what soil my food came from. I know I can trust the food to be healthy for my family.
  • Our family gets to work hard together. Planting, weeding, and picking all becomes a family affair. We are a family with dirt under our fingernails!
  • The food is delicious! In my opinion, nothing is better than home grown organic produce!

Be on the lookout now for deals on garage sales on jars and other canning and preserving needs! Brand new jars can be pricey, but at yard sales, you can find them for almost nothing!

Gardening and preserving your own food is a wonderful way to help provide your family with great quality, delicious, inexpensive produce all year round!

Laura Coppinger and her husband have four sons ages 5-12.  She blogs at HeavenlyHomemakers.com encouraging women daily in the areas of healthy eating, gardening, parenting, homemaking, faith and fun.

Would you like some help getting started with gardening and preserving? Well, Laura has graciously offered to give away 10 copies of her ebook, Heavenly Homemaker’s Guide to Gardening and Preserving, here today. To enter to win, just leave a comment on this post in the next 24 hours. Winners will be chosen and posted on Monday.

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Healthy Eating on a Budget

by Crystal on March 12, 2010

Is it possible to eat healthfully on a budget? My friend, Catherine, tackled this subject earlier this week. I think you’ll find her points and ideas very inspiring and helpful. Go read her post here.

photo credit: Karimian

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Six Tips for Losing Weight on a Budget

by Crystal on March 10, 2010

Guest Post by Andrea from MommySnacks

Losing weight is inevitably always on someone’s to-do list. I’ll admit, it’s been on mine since our first son was born 9 years ago! Weight loss can be done on the cheap and I’m a case study to prove it since I lost 35 pounds last year.

Here are a few ideas to help you lose the poundage and save your money, too:

Go Outside

Using the hard pavement is one of the best ways to save money! The road is the obvious choice, but a high school stadium can also be a great way to get your exercise in by not spending a dime. Some outdoor exercises I recommend: walking, running, and climbing bleachers (at the school).

Resistance Train

Your body can be the best piece of equipment! Doing resistance training will cost you nothing because you are using the best asset you have to work out with–you. Some great resistance exercises include: squats, lunges, push-ups, and tricep dips.

Browse the Internet

You may think this is the last place you can actually lose weight, but there are so many resources available online to help you be successful! I have found training suggestions, food journals, and supportive communities. Some of my favorite online fitness and weight-loss resources are: Sparkpeople.com, WeFitFamily.com, and RunnersWorld.com.

Borrow Equipment

When you start sharing your goal to lose weight and get healthy with others, you may find that someone has some equipment they can let you borrow. Right now, we are lending our Elliptical Machine to friends. It’s a gym quality one that we purchased several years ago. Our friends mentioned they wanted to try one, so I offered ours to borrow.

Buy Used

Many people use the new year or new season to de-clutter which means equipment that has been collecting dust is going out the door! Check your local Freecycle goup or, if you have a little bit of cash to spare, check out Craigslist or make a visit to your local second hand shop (Goodwill or Salvation Army) or even a second hand sports store (like Play it Again Sports) to see what equipment is available for purchase.

Eat Healthfully

Eating healthfully is one of the most important things when it comes to losing weight. And, despite what some might tell you, you can eat healthy on a budget.

I won’t give you advice on what to eat, but Sparkpeople.com will do just that! You can set up a plan and it will offer you menus based on your daily caloric intake. It’s not complex and it can be simple stuff (frozen meals, deli meats, etc). Oh, and it’s free (that’s the best part). Getting the eating part down and within your budget will make the weight loss you meet each week even sweeter!

Of course, if you are just starting on your weight-loss journey, please consult your physician to ensure that the plan you follow is appropriate for you. I am not a medical expert but I am a mom of 3 who lost 35 pounds last year using these ideas. And, I haven’t spent a dime on anything other than my 5k registration fees and my food (a girl’s gotta eat)!

Andrea Deckard is a stay-at-home mommy with an amazing husband and three energetic boys. Stop by Mommy Snacks to get your fill of zero-calorie “snacks” to help you Save, Earn, Live and Learn!

What are your best frugal weight loss tips? Tell us in the comments.

photo credit: Thomas Hawk

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I’m excited! So many of you have asked for me to do a step-by-step tutorial on how to cut your grocery budget. Now that the blog transition is done and I have more time for writing, I’m tackling a big project during the month of March: 31 Days To a Better Grocery Budget.

This series will give 31 tips and ideas for how you can significantly cut your grocery bill without sacrificing quality or quantity. Some of the ideas might be ones you’re already doing, but I hope everyone is able to pick up a few new things to further maximize the mileage of your money at the grocery store.

And March 1-2, 2010 (that’s Monday and Tuesday of next week–believe it or not!), I’ll be hosting another Freezer Cooking Day marathon right here, with FishMama’s help. If you’d like to join in, we’ll have a link-up on Friday (February 26, 2010) for you to share your plan and recipes.

I’ll be sharing details tomorrow on how I make up my Freezer Cooking Day plan on a budget and how you can, too. I plan to share a play-by-play of my cooking day on Monday and then finish up with a Freezer Cooking Day Accomplishments link-up on Tuesday.

If you’re planning to join us, be sure to sign up on our Facebook Event Page and follow along with the Twitter hashtag #oamc. If you’re new around here and wondering what Freezer Cooking is all about, you can check out some of my previous Freezer Cooking Day posts here.

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Making the Most of What You Have (Guest Post)

by Crystal on February 5, 2010

Guest Post by My Friend Kelly

January is over and the Eating From the Pantry Challenge has come to a close. While you may be ready to dive back into grocery shopping, couponing, and restocking, don’t let the momentum end here. The principles behind this challenge can be applied to a variety of other projects which can help cut costs, de-clutter your home, and streamline daily life. Sometimes this means using up excess stock and other times the focus is getting more regular use out of non-expendable items.

Here’s a few ways to do that:

Personal Hygiene Products

Whether or not you can find coupons and deals on the food your family eats, most everyone will be able to find a rebate or rewards deal on hygiene products at one of the drug stores or national chains around the country. Using what you learned during Eating from the Pantry Month, give yourself 30 days before buying any new personal hygiene products. In the meantime, clear out your bathroom cabinets and see what you still need and what you don’t.

Finish up half-used bottles of shampoo and conditioner and use the last bits of lotion from gift sets. Replace the razors with dull blades or broken handles and if you have liquid soap, refill pump bottles.  Toss broken combs or hair accessories and use up the last inch of mousse or gel before starting a new bottle. If someone in your family opposes a particular brand and you have unopened items consider putting together a care package. Check out this post for ideas on what to send and who to send it to.

Pull out fresh floss and mouthwash to improve your oral hygiene and health. If you haven’t swapped out your toothbrush in the past three months or have recently gotten over an illness open up a new one but don’t throw out the old just yet–a toothbrush can clean more than your molars!

Household Cleaners

Maintaining a clean house doesn’t have to take hours and hundreds of dollars in premium cleaning products. Use similar tactics to inventory what you have, see what you need, stretch what you use and find substitutes.  While you’re digging under the sinks use up the last little bit of general cleaner and wipe down the shelves. Try to identify what you use each product to clean and how often you use up a bottle.

Don’t just think about products but other supplies as well.  Re-purpose old towels from the kitchen or bath as cleaning rags, use old worn out toothbrushes to scrub small crevices, find an old pillowcase to clean ceiling fan blades, or lone socks to dust. If you find you have a pile of dusting rags you can reduce the amount of paper towels you buy.

Office supplies

How many different places in your house do you have a stash of pens? Notepads? Tape? Round everything up and sort it out (old shoe boxes come in handy here) and toss or donate what you don’t use.  Find out what you’ll need for everyday use and what school-aged children can take to class. Just like the pantry challenge, make do with what you have–blue pens can work just as well as black ones–and substitute where you can. Whether you write grocery lists on the back of a used envelope or reuse file folders these tactics can keep money in your pocket and clutter out of your home.

Centralize one place for commonly misplaced items like tape, scissors, and sharpies. Or is that just my house?

Crafts & Decorations

If you can be described as crafty, then you’re probably well aware of the dangers that entrap quilters, scrapbookers, knitters and painters alike. It’s easy to hoard supplies and fill drawers, bins and yes, even rooms with projects that we have no hope of finishing in ten lifetimes. Make the commitment to stop buying new supplies for one month and go “shopping” at home. Dig through your stock and try to remember what project you had in mind when you brought home these items.

Finish an old project or start a new one, substitute one component instead of buying new, and give away things you won’t use to someone who will. Consider a swap amongst friends or just a potluck night in when everyone can bring a dish and a project and work together.

As Spring rolls around it can be easy to get tired of our surroundings and want something new and fresh.  Check your attics, basements, and closets for decorative items that were put away or forgotten. Re-hang a picture or touch up the paint on a table. Move around some furniture, pull out the throw blankets, fill glass vases and use the good china.  Put a new picture in an old frame or clear everything off a wall and paint it fresh.  Look for things you already have that can be used in new and interesting ways.

There are also some things we can be getting more use out of, things that are not necessarily used up.

Entertainment

Do you have family games gathering dust? Puzzles, video games, books or movies that go unused? The same principles apply even if using an entertainment item will not expend it for future use. Pull out all your puzzles and look them over together. Maybe some are missing too many pieces, another too advanced for younger children, some too juvenile for older children. Keep what you’ll use, recycle what you won’t. Donate unused items to your school or church, ask friends if their children would enjoy something new.

Do your kids have piles of half used or broken crayons? Turn them into a craft project. Go through your books and weed out volumes you no long read, reference or enjoy. Do the same for family pictures by tossing prints that are fuzzy or faded, or pictures that have no personal meaning or value. Be careful about tossing older photos that may have some value to another family member. Check out this post for tips on preserving family memories.

Clothes

If you find yourself wearing the same outfits over and over again try the Empty Closet Challenge.  Pull everything out and box up things that don’t fit or flatter your figure.  Work with what you have and fill in pieces that will create attractive looks that fit your lifestyle.  At the end of the month pull out the boxes of discarded clothes and sell them by consignment or eBay, return new items to the store, donate to a charity or give to a friend. Don’t forget to look over belts, scarves, jackets, shoes, and jewelry too. Rethinking a wardrobe can be challenge–check out this site for ideas on using thrift store finds to create stunning new looks for under $20!

I know it seems overwhelming when you think of all the places to apply the principles you learned during Eating from the Pantry Month. But just like January, take one thing at a time, make adjustments as you go, and share what you’ve learned. By 2011, you might just have a cleaner, uncluttered home, more money in the bank and new routines. Then your only challenge will be finding a New Year’s Resolution you haven’t already accomplished!

Kelly is a 25 year old single homeowner living in Northern California. Despite a high cost of living and tough job market, Kelly has created a cozy home without acquiring debt. Now just $3,000 away from eliminating student loans (the last of consumer debt), Kelly looks forward her first trip abroad, thrift store decorating, and teaching financial awareness. Kelly blogs at My Friend Kelly.

Photo credit: Fauxto_credit; Kevin McShane; Patrick Q

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Feeding our Family for $40 a Week

by crystal on November 11, 2009

GroceryShopping

I'm honored to have a guest post featured on the ShopAtHome blog today on how we feed our family for $40 per week. I'm sharing the nuts and bolts of how it's done and how you, too, can significantly reduce your family's grocery budget as well. Check it out over here.

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While our container garden crop of tomatoes was less than stellar this year, we were blessed to be the recipients of many tomatoes from our friends' gardens. I never turn down garden-fresh produce–especially when it's free!

After eating lots of fresh tomatoes, using them in salads, and making fresh tomato juice in our juicer, we've been freezing the extra ones to use during the Fall and Winter months.

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To freeze tomatoes, just wash, core, and cut off any bad spots. Then stick them on a baking sheet in the freezer until they are frozen. Once frozen, transfer them to a freezer bag and store them in the freezer.

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When you're ready to use them, all you have to do is run the frozen tomatoes under warm water and the skin falls right off. Once they thaw a little, you can easily chop them and then use them in place of canned tomatoes in recipes.

Using frozen tomatoes is much less expensive than buying canned tomatoes, much fresher, and much more nutrient-rich! It works for me.

What are your favorite ways to use up a bountiful tomato supply?

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A Full Cup: A great forum for deals and coupons

by crystal on September 23, 2009

A Full Cup

For those of you looking to find local store deals, more printable
coupons, or just the opportunity to interact with other frugal folks
online, be sure to check out A Full Cup.
It's free and fast to join this online community and it's packed with
money-saving ideas, articles, and a variety of different forums on
couponing and other frugal topics.

Go here to sign up.

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Guest Vlog: Easy Meals in Minutes

by crystal on September 17, 2009

Jen from Balancing Beauty and Bedlam posted the above video on her blog for Tasty Tuesday and I was so inspired by it that I asked if I could share it here. She walks you through some simple and practical ideas for creating meals in minutes as soon as you come home from the grocery store.

I’m definitely going to try this out more as I believe it will be a lifesaver for our family on busy days. Plus, having food handy and ready to stick in the crockpot straight from your freezer can eliminate having to fall back onto fast food or carryout when you’re out of time and ideas for dinner.

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Babyfood

I was just curious: do you buy baby food or do you make it? I
have two boys 8 and 3 and a baby girl 8 months and it
seems like I am spending a lot on baby food these last couple of
months. -Mandy

Having only
had three young children so far, I'm no expert when it comes to
parenting, so I'll just share what we've done with our girls (Silas is still nursing exclusively). Each
child and family is different so please do what works best for your
family. However, since you asked, here's what has worked for us:

1. I nurse exclusively for the first six months. For me, nursing is easy, simple, a great post-pregnancy weight-loss program, the best nourishment for my child, and it's free. (Well, it is unless you count all the extra food I consume while nursing!) I know some women would love to be able to nurse and have been unable to do so and I feel very blessed that nursing is something I've never had troubles with.

2. I start introducing a few foods here and there at around six months.
This is normally in the form of just giving the child a couple of
tastes of banana or vegetables a few times per week. I usually mash up
something that I'm already eating and offer a few bites. Nursing
continues like usual.

3. I start encouraging our children to eat small meals three times per day at around a year old.
We stick with fruits, vegetables, and whole grains first and then
gradually add in other foods. By this time, a child can easily eat soft
table foods (or fruits/veggies mashed in the baby food grinder) so
we'll just offer the child whatever fruit or veggies we're eating at a
meal plus some homemade bread or other wholegrain finger foods.

As
our child catches on to eating more, nursing is, in turn, gradually
reduced to only 3-4 times per day (usually once in the morning, once in
the afternoon, and once before bed) and will continue to be replaced
more and more by table food over the next six to twelve months. (I
weaned Kathrynne at 18 months and Kaitlynn at 19 months.)

4. I rarely ever buy or make my own baby food. I personally see
store-bought baby food as one of the most overpriced items ever, so I
don't buy it except on the rare occasion when I can get it for free with a coupon.
I've made baby food up ahead of time and frozen it in ice cubes before (see more information and ideas on doing that here),
but I found that didn't work very well for us.

Instead, I've found it to be much simpler to just
offer some of whatever foods we are already eating. Since I normally make
homemade bread every few days and we eat a lot of fresh or frozen fruits and
vegetables, it's been quite simple to have something for the baby to eat
from what we're already eating.

I do recommend you invest in a simple bay food grinder (I like the Kidco Baby Food Mill which is about $15.)

and then just make sure you plan fruits and
vegetables into your menus that your baby can eat. If it's something
which can't just be easily mashed with a fork, stick a small bit in the
grinder when you sit down at the table, grind it up, and
you're good to go!

So that's how we keep our babies nutritiously fed without spending a lot of extra money. I'd love to hear what works for others: do you make your own baby food, buy baby food, or just feed your baby mashed up table food?

Helpful Resources: If you are interested in making your own baby food, you might check out this post here or see if you can check out Feed Me I'm Yours
or check out some of the books listed here from your local library.

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