Quick & Easy Fried Rice

fried-rice

Guest post from Aliesha of Feathers in Our Nest

Restaurant-style fried rice is easy to make at home! It’s a frugal recipe to serve for lunch (or alongside some homemade Asian food) and it is great for incorporating sale produce or using up veggies in your fridge that are about to go bad.

This recipe is very flexible – just use what you have on hand and adapt it to your family’s taste preferences. We like to make it using leftover rice from another meal, but you can definitely cook rice specifically for this recipe.

Aliesha is a stay-at-home wife and mom with three precious blessings ages three and under. Her blog home is Feathers in Our Nest, where she writes about family, ministry, food, and frugal living. Aliesha loves to read, shop thrift stores, drink coffee, and cook for her “foodie” husband.

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Whole Wheat Blueberry Muffins

blueberry-muffins

Guest post from Laura of Life As A Loewen

I love the way blueberry muffins can be eaten for breakfast, snack, or even dessert! This recipe is super-simple, (practically) fool-proof, and makes you the “muffin hero” in less than a half-an-hour!

Even more, I love that this recipe is fairly healthy, using intentional ingredients to make a more nutritious muffin. It’s a great recipe to make when blueberries are on sale!

Try this recipe today and feel free to use your own variations to suit your family’s needs. Either way, these will be a big hit and probably a new staple in your home!

Laura is a mama of three littles {and adopting another!} trying to pursue Jesus daily. Attempting to be genuine and raw, Laura seeks to find the humor in everyday life. Laura shares her journey through faith, motherhood and marriage at Life As A Loewen. She’s passionate, sometimes loud, and always in the mood for cupcake ice cream.

 

 

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Peanut Butter Protein Pancakes

Peanut Butter Protein Pancakes

Jesse joined a gym here in TN not too long ago and has been working toward some ambitious fitness goals. As a result, he’s been looking for recipes that pack a nutritious punch.

Yesterday, he made these Peanut Butter Protein Pancakes and we thought they were pretty good — especially for their high protein content.

Here’s how he tweaked the recipe:

What are your favorite high-protein, high-nutrition recipes? I’d love to know!

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Making Homemade Cinnamon Rolls (photos by Silas)

Making Homemade Cinnamon Rolls

Silas (just turned 5) asked if he could “be my cameraman” while I made Bread Machine Cinnamon Rolls yesterday.

His photos turned out so well, that I had to share them here. I loved seeing this progression through his camera lens.

Making Homemade Cinnamon Rolls

Homemade Cinnamon Rolls

Making Homemade Cinnamon Rolls

Making Homemade Cinnamon Rolls

Making Homemade Cinnamon Rolls

Making Homemade Cinnamon Rolls

Making Homemade Cinnamon Rolls

Making Homemade Cinnamon Rolls

After we pulled the Cinnamon Rolls out of the oven, Silas helped me make the glaze to go on the Cinnamon Rolls. We didn’t have any more butter, so I just made a glaze with milk, powdered sugar, and vanilla.

Making Homemade Cinnamon Rolls

I LOVE using this homemade vanilla that my Kansas friend, Angie, made for us! Someday, I’m hoping to try making my own homemade vanilla.

Making Homemade Cinnamon Rolls

Making Homemade Cinnamon Rolls

The finished result: SO delicious!

If you haven’t made Bread Machine Cinnamon Rolls yet, do yourself a favor and put this recipe high on your priority list. You can thank me later. :)

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3 Crockpot Freezer Meals for Summer

freezer meals

Guest post from Sarah of Sidetracked Sarah

A couple of years ago, I was browsing Pinterest, when I ran across a genius idea that I now know as Crockpot Freezer Meals. If you’re not familiar with Crockpot Freezer Meals, here’s a quick description.

1. Find several of your favorite slow cooker recipes (I prefer to do 6, which works out to be a week’s worth)

2. Prepare/chop all the ingredients for those recipes at once.

3. Assemble each individual recipe into a gallon size freezer bag.

4. Label that bag with the name of the recipe and any individual instructions and lay it flat to freeze.

5. Get the bag out the night before you plan to cook it (if possible) and then follow the cooking instructions on cooking day.

What I love about this plan is that I get freezer meals, without the processed freezer meal taste.

The recipes that I originally found were not a fit for my family, so I set out to find recipes that would work better for us. I was absolutely amazed at the results!

My family was better fed than they had been in a long time. We were eating dinner on time and not at erratic hours. Dinner preparation time was shortened by a lot!

Typically, I can assemble 6 meals in about 1-2 hours, depending on how complicated the recipes are.

Summer time is a great time to be using your slow cooker because it won’t heat up your house.  Here’s 3 recipes that will help you get your freezer meals started!

 

Crockpot Sausage & Peppers - Works as a Crockpot Freezer Meal

Crockpot Sausage & Peppers

Ingredients:

  • 2 lbs. sweet or hot Italian sausages
  • 2 onions
  • 3 red, yellow or green peppers, cut into 2″ slices
  • 2 cloves of garlic
  • 14 oz can diced tomatoes
  • 6 oz can tomato paste
  • 1/2 cup beef broth
  • 1 T. dried Italian seasoning
  • 1/4 t. pepper

Instructions (to cook immediately):

  • Brown the Italian Sausages in a skillet. (I usually start with them whole, then slice them up while they’re cooking. They stay intact and keep their shape better that way).
  • Layer half of the onions on bottom of slow cooker, then add half of the peppers.
  • Put all of the browned sausage on top of that, followed by the rest of the onions and peppers.
  • Mix together diced tomatoes, tomato paste and beef broth and pour over the top.
  • Cook on low for 6 hours.
  • One hour before mixture is done, add the spices. Stir.
  • Cover and cook an additional hour.

Instructions (to freeze and cook later):

  • Brown Italian Sausages
  • While browning, slice peppers and onions.
  • Place onions, peppers, and sausage in freezer-safe bag.
  • Mix together diced tomatoes, tomato paste and beef broth and place in a 2nd freezer bag.
  • Label & Freeze
  • Follow instructions on cooking day.

**It helps to at least have the sauce thawed out when you’re putting it in the slow cooker, but not required.

Meat Loaf

Crockpot Meat Loaf

Ingredients:

  • 2 eggs, beaten
  • ½ c milk
  • 2/3 c bread crumbs
  • ½ chopped onion
  • 1 t salt
  • ½ t sage
  • 1 ½ lbs ground beef
  • ketchup or BBQ Sauce to cover with while cooking

Instructions (to cook immediately):

  • Mix all ingredients into 1 loaf (except Ketchup or BBQ Sauce).
  • Pour sauce over the top.
  • Cook on low for 8-10 hours or on high for 4-5 hours.

Freezer to Slow Cooker Instructions:

  • Chop 1/2 of onion.
  • Mix all ingredients together, except Ketchup or BBQ Sauce.
  • Form into loaf.
  • Place in gallon size freezer safe bag.
  • Label & Freeze.
  • On cooking day, follow cooking instructions above.

Pulled Pork Sandwiches

Crockpot Pulled Pork Sandwiches

Ingredients:

  • 4 pound pork roast (shoulder or butt)
  • 2 large onions
  • 1 cup Ginger Ale
  • 1 bottle BBQ Sauce (your favorite flavor)
  • BBQ Sauce for serving (optional)
  • Hamburger Buns

Instructions (to cook immediately):

  • Slice onion and place in bottom of the crock pot.
  • Put in the roast and cover with the other onion.
  • Pour Ginger Ale over the top.
  • Cover and cook on low for about 12 hours (for older crocks) or about 8 hours (for newer crocks).  I like to do mine overnight.
  • Once cooked, remove the meat, straining the onions, but discarding the liquid.
  • Shred the meat with 2 forks.
  • Discard any fat, bones or skin.  Most of the fat should have melted away.
  • After it’s nicely shredded, return the meat and onions to the slow cooker and cover it with the BBQ sauce, stirring it in to cover the meat well.
  • Cook another 4 to 6 hours on low.
  • Serve on hamburger buns.

Instructions (to freeze and cook later):

  • Slice 2 onions
  • Place Onions and Roast into gallon size freezer safe bag.
  • Label & Freeze.
  • On cooking day, follow cooking instructions above.

Please Note:  It is best to have your recipe thawed out, by removing it from the freezer and putting it in the refrigerator the night before.

Each recipe serves approximately 6 adults.  

Sarah loves finding ways to make life easier for herself and others. She blogs about it at Sidetracked Sarah. She has 8 week of Crockpot Freezer Meals on her blog and she’s giving away a free one week printable menu to subscribers.

top photo credit

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Oreo Ice Cream Cake

Oreo-Ice-Cream-Cake-2

Need a quick and easy recipe for a hot day? This is such a simple recipe and pretty much everyone loves it!

Oreo Ice Cream Cake

It’s perfect for a summer birthday or get-together. Plus, it doesn’t heat up the house and can be made ahead of time — which is always helpful!

Oreo Ice Cream Cake

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