Note from Crystal: I can testify that these are amazing! In fact, these were one of my favorite meals growing up. This is a must-try recipe. Trust me on that!
Guest post from my sister, Gretchen
This has been a family favorite recipe for years. The rich, creamy filling makes these pockets so delicious and filling.
See how to make 20 Crockpot Freezer Meals in just 2 hours.
More crockpot freezer cooking links:
Who Needs a Cape also shows you how she made 40 Crockpot Meals for the Freezer in 4 hours.
Find more Crockpot Freezer Cooking recipes here and check this post on how one afternoon of chopped resulted in 14 freezer meals.
So, I saw this recipe on Pinterest and immediately knew I wanted to try it. But I took awhile to get around to it.
However, the other day, my friend Angie asked me if I’d tried it yet. When I told her that I hadn’t, she told me that I must, must try it as soon as possible.
I found this recipe on Pinterest and knew I had to try it. A healthier version of the traditional chocolate oatmeal no bake cookies? Bring it on.
After the amazing success I had with the Crockpot Refried Beans from my new favorite blog, Pennies and Pancakes, I decided to try her Bean & Cheese Burrito recipe, too.
If you tend to cook from scratch you probably have had several recipes that called for broth, and while canned broth isn’t super expensive – you can make it at home with hardly any effort for pennies!
This homemade vegetable broth recipe is SUPER easy!
This budget-friendly, freezable recipe is a favorite at our house! It’s a unique twist on pizza and spaghetti that’s simple to put together and can be made up ahead of time. I often serve this when we have company with small children… and it always goes over well.
Say goodbye forever to canned biscuits. This recipe is a winner. It’s quick, easy, inexpensive, and so practical. Best of all, you control what ingredients go in it, unlike canned biscuits that you buy at the store.
I found this Oatmeal Applesauce Muffin recipe online recently and knew I had to try it. Since I was out of applesauce, I used apple butter. I tweaked a few other things and wasn’t sure how it would turn out, but we ended up loving these. I froze some of them and reheated them today and they were still delicious.
Guest post from Brigette Shevy.
These bars are one of my all-time favorite holiday treats! If you want to meet new people and make new friends, just take a plate of these decadent candy-bar-like cookies to a Christmas party — you will have people begging you for the recipe! They are very rich (which means one pan goes a long way!), indulgent, and an amazing addition to a plate of assorted homemade Christmas goodies.