Guest post from Michelle of The Willing Cook Yeast is one of those ingredients that is becoming banned from more and more people’s diet lists, for various health reasons. I recently did some food allergy cooking for a friend who had about 50 items to which she was allergic, yeast being one of them. I wanted [...]
These muffins are delicious and nutritious. When my friend, Angie, brought us some one day, I took one bite and knew they were winners.
I adapted the original recipe to make it healthier, but if you’re not worrying about sugar or calories, the original recipe is really good.
This pizza crust recipe has been my go-to recipe for years. It’s so easy to make — and it’s really hard to ruin. In fact, I’ve made it dozens upon dozens of times and I don’t think I’ve ever messed it up. That’s saying a lot coming from someone like me, who can even ruin [...]
My great grandmother passed along a love of barbecue meatballs to our family — and it’s a recipe we’ve made over and over again. We love to serve these with twice baked potatoes, homemade rolls, and tossed salad. And even if you’re not a fan of most freezer meals, I bet this one would work [...]
Today’s recipe is one that was one of our favorite law school recipes. I haven’t made it since the law school days and had all but forgotten about it until I saw Amy’s recipe for Ham & Cheese Pockets. Since our budget was so tight when Jesse was in law school, I only made this [...]
When I found this Gluten-Free, Dairy-Free Waffle recipe on Passionate Homemaking, I knew I had to try it.
To my surprise, they turned out beautifully! They were a little lighter and crispier than typical waffles, but they were delicious and definitely a winner gluten-free, dairy-free recipe.
Update: The recipe for Homemade Yogurt in the Crockpot is here. Guest post by Angie My kids barely know what a Go-Gurt is, but since I’ve been making yogurt by the crockpot full, I thought making homemade yogurt tubes would be a fun way to eat it up as well as travel with. First, I [...]
We made Strawberry Oatmeal Smoothies for breakfast a few days ago and they were a hit.
I made Strawberry Freezer Jam earlier this week as part of my 2011 Do-It-Yourself Experiments. And of all the projects I’ve done so far, I’m pretty sure this was my favorite. I used the $0.99 strawberries at Aldi, as well as a bag of sugar from Aldi and pectin at the grocery store. I briefly [...]
So many of you requested more specific directions on how I froze the Baked Oatmeal recipe that I made for my Freezer-Cooking-In-An-Hour session last week that I figured it might be good to share the adapted recipe. But I wanted to make sure it turned out okay after being frozen, thawed and then baked.