These muffins are hearty and filling. Not too sweet, but just the perfect blend of crunch and chocolate mixed together. They would pair well with a delicious pot of soup (like Hamburger Vegetable Soup) for a chilly December evening.
When I saw this recipe, I knew I had to try it. It sounded like a creative twist on traditional apple muffins and I mostly just wanted to experiment with it out of curiosity. The end result? Definitely yummy. Different, but yummy. The peanut butter chips add a fun surprise and jive well with the apple flavors.
Okay, so I know there’s a big debate over whether or not corn bread should be sweet or not. If you’re in the camp that says it should not be sweet, then this recipe probably isn’t for you.
But if you love a good piece of sweet, moist cornbread, you have got to try my World’s Best Honey Cornbread recipe. Because you know I don’t dub something “world’s best” unless I believe in all sincerity it is.
I concocted these the other night and they ended up being a huge hit with everyone in our family. They were gone in a flash and I had to make more since Jesse was wondering what happened to them the next day!
I made Bean & Cheese Burritos for the freezer yesterday. These were so simple to put together — and quite inexpensive, too.
They aren’t anything spectacular and, if you’re a foodie, you just might be appalled that I’m posting such a crazily simple recipe. But I’m all about simple — especially when it comes to quick and easy lunches!
I did a quick freezer cooking session last night while making food to take to our church’s covered dish supper. I was in a bit of a hurry and a little scatter-brained since I got a late start, but within 35 minutes I managed to pull together five different dishes to take to the church supper plus make some barbecued meatballs and homemade instant oatmeal packets for the freezer.