cinnamon maple cereal crumb muffins
Guest post from Carissa of Pretty/Hungry
I recently came to a point where the budgeter in me just couldn’t bear to throw away any more cereal crumbs! Week after week, I’d find myself at the bottom of another box of cereal with a good two inches of dust left over, and it bothered me to just toss all that in the garbage can.
Now I realize that in the grand scheme of things, throwing away a few cereal crumbs is FAR from earth-shattering. But I just knew there must be some way to make good use of all that crunchy whole-grain goodness rather than just tossing it.
Guest post from Brigette Shevy Dill Bread is one of our favorite bread recipes! This flavorful loaf is perfect for Fall, since it goes fabulously with hearty soups and stews. My Mom often served it with Italian dishes like spaghetti […]
Note from Crystal: I asked my sister, Gretchen, to share this recipe as she often posts it in her weekly menu plans and many of you have requested the recipe. It’s a favorite at our house, too! Recipe from Gretchen […]
For those of you who have specifically asked for gluten-free recipes… this recipe was created just for you!
And those of you who aren’t gluten-free? This recipe is for you, too. It doesn’t contain any specialty ingredients (because I realize that not everyone keeps xantham gum in their pantry), and no one will ever guess these soft, fragrant muffins don’t contain any wheat. My family can’t get enough of them!
If you love homemade bread, but don’t have a lot of time to spend in the kitchen – this recipe is for you! This is a simple, healthy dinner roll recipe that my family really enjoys… and I love how quickly they can be whipped up, thanks to the help of my faithful bread machine.
Say goodbye forever to canned biscuits. This recipe is a winner. It’s quick, easy, inexpensive, and so practical. Best of all, you control what ingredients go in it, unlike canned biscuits that you buy at the store.