Brigette’s $30 Weekly Grocery Shopping Trip and Weekly Menu for 6

This week is our first official full week back in homeschooling, so I tried to stay home as much as possible to help us adjust to a new schedule. My husband is a teacher and has the summers off – which we LOVE, but it is really hard to stick to a consistent summer schedule with Daddy home. :)

This makes transitioning back to a regular routine in the fall a little more challenging! I chose to stick to a simple menu and focus on using what we already had in the freezer and pantry. I am also hoping to clean up some of the not-so-great eating habits (like too much sugar and processed foods) we fell into over the summer.


 Farmer’s Market

1 large bag Brussel Sprouts, reduced – $2.00

1 huge box of assorted Fresh Vegetables, reduced (included Cabbage, Red and Green Peppers, Cucumbers, Yellow Squash) – $5.00

Total: $7.00



I had my husband do some price-matching at Walmart this week, since it is 1/2 mile from our house and very convenient. The regular prices on the brown rice, potatoes and romaine are all cheaper at Aldi, but since they aren’t listed in their sales flyer, I couldn’t price-match those. Aldi is a good 15 minutes from my house, so I only make the drive there when I am buying more than a few items.

4 ears of corn ($0.25/each) – $1.00

5 avocados ($0.49/each – price-matched Aldi) – $2.45

1 16-oz bag Brown Rice – $1.28

1 15-lb bag Russet Potatoes – $5.68

5 dozen Eggs ($0.99/each – price-matched Harris Teeter) – $4.95

Red Seedless Grapes ($0.99/lb – price-matched Harris Teeter) – $2.54

1 gallon Milk (price-matched Harris Teeter) – $2.97

3-ct package Romaine Lettuce – $2.98

Total: $23.85

Weekly Total for all Groceries: $30.85

Weekly Menu Plan


Cereal x 2, Oatmeal x 2, Smoothies and Hard Boiled Eggs, Veggie Omelettes, French Toast and Scrambled Eggs


Stir Fry Veggies/Salmon over Brown Rice, Baked Potato Bar, Leftovers x 2, “Snack” Lunch x 2 (plate of cut up fresh veggies and fruits, cheese slices), Build-Your-Own-Salad Bar


Stuffed Baked Peppers (using ground venison), Corn on the Cob, Cucumber Slices, Grapes

Venison Roast in the Crockpot, Roasted Brussel Sprouts, “Mock” Garlic Mashed Potatoes

Chicken on the Grill, Grilled Yellow Squash and Red Peppers, Grapes, Homemade Freezer Biscuits

Grilled Peppers with Chicken Sante Fe, Sliced Avocados, Balsamic Maple Brussel Sprouts and Cauliflower

Unstuffed Cabbage Rolls, Apple Slices, Homemade Freezer Biscuits

Dinner at a Friend’s House



Homemade Protein Bars (for me – I am training for a half marathon next month plus nursing a 6-month old, so trying to focus on lots of healthy fats, carbs and protein!), Homemade Popcorn, Whole Wheat Chocolate Chip Oatmeal Cookies (for the rest of the family)

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Best-Ever Black Bean Soup


I found this recipe in a recent issue of ALL YOU magazine and it looked easy, frugal, and delicious. Exactly my kind of recipe. :)

Honestly, I was not expecting this recipe to be as delicious as it turned out to be. I thought it would be yummy, but I didn’t expect it be one of those major winner recipes.

Jesse was out with Kaitlynn at her ice skating practice last night and when he walked in the door, his first remark was, “That smells so good.” And it did.

But it tasted even better than it smelled! In fact, I wanted to eat it straight from the soup pot. :)


Jesse kept commenting as he was eating it last night, “This is such a great recipe.” I totally agreed.

What surprised me most of all was that our kids loved it, too. They even asked if they could please eat the leftovers today.

It’s a simple recipe and it’s packed with good-for-you ingredients. If you wanted to kick it up a notch, you could add some hot sauce or salsa to it.

I also think it’d be great served with some crushed tortilla chips, cheese, sour cream, and sliced avocado. If you have a family who isn’t really into meatless meals, you could add some cooked chopped chicken.


What are your favorite soups for fall and winter? Any recipes you think we must try? I’d love to hear!

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Brigette’s $62 Grocery Shopping Trip and Weekly Menu Plan for 6


Produce and Jams from a Friend’s Garden



2 cartons Oil (@$2.49 each) – $4.98

4 packages Blueberries (@$1.29 each) – $5.16

2 packages Frozen Boneless Chicken Breasts (@$5.99 each) – $11.98

1 package Mini Sweet Peppers – $2.29

1 bunch Bananas (@$0.44/lb) – $1.15

2 bags Carrots ($0.69 each) – $1.38

1 bag Limes – $0.79

1 bag Gala Apples – $3.29

1 package Chocolate Chips – $1.59

1 jar Black Pepper – $1.99

 Total: $34.60

Farmer's Mart2

Farmer’s Mart

4 heads Cauliflower (marked down to $0.99 each)

Total: $3.97

Harris Teeter

Harris Teeter

1 gallon Milk – $2.97

10 bags of Shredded Cheese (@B2G3 free) – $11.98

5 boxes Kashi Cereal – $1.99 each, used 2 $0.70/1 Kashi printable (doubled), plus $1.00/2 Kashi printable – $6.20 after coupons

3 boxes Annie’s Macaroni and Cheese (@$1.00 each) – $3.00, used 3 $0.35/1 Annie’s printable – $0.30/each after coupons

1 carton So Delicious Almond Milk – $2.50, used $0.55/1 So Delicious printable, plus receive $1.00/1 Ibotta rebate – $0.40 after coupons

8 individual Yoplait yogurts (@$0.37 each) – $2.96, used $0.60/8 Yoplait printable (doubled), plus $0.40/6 Harris Teeter evic, plus $0.40/6 Saving Star – $0.96/8 after coupons and rebate

Total after all sales, coupons and rebates – $23.01


Bakery Outlet

10 packages of assorted Buns (@$0.10 each!! They expire August 30th, so I will freeze most of them)

Total: $1.00

Weekly Total after all Sales and Coupons: $62.58

Weekly Menu Plan


Oatmeal x 2, Veggie Omelettes, Scrambled Eggs with Toast/Jam, Cereal x 2, Smoothies


PB&J/Carrots/Bananas, Tuna fish Sandwiches/Pepper slices/Apples, Leftovers x 3, Baked Potatoes with Cheese/Oranges, Build-Your-Own Salad Bar/Roasted Cauliflower


Taco Salad, Steamed Cauliflower

Grilled Hobo Packets, Easy Whole Wheat Bread, Blueberries

Slow-Cooker Barbecue Sandwiches, Fresh Veggie Tray, Homemade Applesauce

Baked Macaroni and Cheese (meatless night), Roasted Cauliflower, Tossed Salad

Homemade Pizza, Steamed Broccoli

Dinner at a Friend’s House – I am bringing Ultimate Double Chocolate Brownies and Ice Cream

Classic Grilled Chicken, Cucumber and Tomato Salad, leftover Macaroni and Cheese, Blueberries

Brigette's Grocery Shopping Trip

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