So, I told you last week that we’ve recently more than doubled our grocery budget. Here’s a picture of what $130 in groceries looks like for us.
We shopped at Aldi and Harris Teeter this week. And I somehow misplaced the Aldi receipt (dug through the trash and everything to try to locate it) and it’s nowhere to be found.
So I’m not going to give the break down of prices, because I’m not completely sure what they were. But I will try to do a better job of saving the receipt (maybe I’ll snap a photo of it as soon as I get home?) this coming week so that I can give you a detailed description of everything we bought and what we paid for it.
I also downloaded the Snap App and got $1.75 in cashback for these purchases. I loved that the Snap App gives you cashback for items purchased at any store — including ALDI — unlike some of the cashback apps that require you to purchase at a specific store. Plus, I got $1.75 back from Checkout 51 for the above purchases. Yay!
This Week’s Menu Plan
Bacon & Eggs or Oatmeal
Jesse also made Roasted Sweet Potatoes with Eggs & Cheese one morning. It was a new recipe and it was SO good. It might sound weird, but it was amazing!
Sandwiches or Leftovers
I also made a Healthy Blueberry Crisp that I ate as lunch two days (recipe coming on the blog tomorrow — hopefully!)
Apples with Almond Butter
Snacks sent to us from Wild Oats Organic
Healthy Cake in a Mug
Crockpot Triple Cheeseburger Creation
Crockpot Stuffed Peppers with Mashed Sweet Potatoes
Chicken Pineapple Kabobs
Italian Sausage with Potatoes and Vinegar
Dinner with friends (we’re bringing a side dish — probably a veggie tray)
What’s on your menu this week? Leave a link to your menu plan or tell us in the comments.