Gretchen’s $31 Grocery Shopping Trip and Weekly Menu Plan

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Homeland

1 Herbal Essence Bodywash – $2.49, used $1/1 printable (doubled) – $0.49 after coupon

1 Herbel Essence Conditioner – $2.49, used $1/1 printable (doubled) – $0.49 after coupon

2 Honey Bunches of Oats Cereal – $2.29 each, used $1/2 printable (doubled) – $1.29 each after coupon

1 Hiland Cottage Cheese (24 oz) – $1.99, used $0.50/1 coupon from the 8/10 SmartSource insert (doubled) – $0.99 after coupon

1.05 lbs Tomatoes @ $0.89/lb – $0.93

1 Nestle Pure Life Water Bottles – $2.99, used $1/1 printable (doubled) – $0.99 after coupon

10 Red Gold canned Tomatoes – $0.69 (Buy 10, Get $4 off instantly), used 2 $0.55/3 printable (one of them doubled) – $0.12 each after coupons (I’m stocked up for fall soups and chili!)

Total before coupons and sales: $43.47

Total with tax after coupons and sales: $7.72

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Dillon’s

Pssst Sugar – $1.99

1 Kroger Just Fruit Jelly – Marked down to $0.99

2 cans Beans – $0.60 each

1 Cucumber – $0.89

1 Lettuce – $0.99

1 pkg Kroger Bacon – $2.88

1 pkg Pork Loins – Marked down to $3.65

1 bag Potatoes – $2.69

1 bunch Bananas @ $0.52/lb – $0.72

1 bunch Asparagus @ $1.99/lb –  $2.38

1 pkg Boneless Skinless Chicken Thighs – $3.97

1 Milky Way Bites – Free with Free e-coupon (no longer available)

2 heads Broccoli @ $0.99/lb – $1.28

Total after coupon and sales: $23.63

Total for all both stores: $31.35

Menu Plan for this Week

Breakfasts

Cereal, Scrambled Eggs & Bacon x 2, Toast with Jelly, Oatmeal

Lunches

Peanut Butter & Jelly on Rice Cakes, Tossed Salad with Cottage Cheese, Baked Potatoes & Broccoli, Cheese Quesadillas, Leftovers

Dinners

Chicken Fajitas, Homemade Applesauce

Mexican Casserole, Steamed Peas

Steak, Biscuits, Tossed Salad

Meat Potato Quiche, Pumpkin Bread, Steamed Broccoli

Black Bean Quesadillas, Tossed Salad

Crock Pot Pork Loins, Homemade Bread, Mashed Potatoes, Asparagus

Chicken & Rice Casserole, Steamed Broccoli

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This Week’s $130 Grocery Shopping Trip & Menu Plan

Our $130 Grocery Shopping Trip & Weekly Menu Plan

So, I told you last week that we’ve recently more than doubled our grocery budget. Here’s a picture of what $130 in groceries looks like for us.

We shopped at Aldi and Harris Teeter this week. And I somehow misplaced the Aldi receipt (dug through the trash and everything to try to locate it) and it’s nowhere to be found.

So I’m not going to give the break down of prices, because I’m not completely sure what they were. But I will try to do a better job of saving the receipt (maybe I’ll snap a photo of it as soon as I get home?) this coming week so that I can give you a detailed description of everything we bought and what we paid for it.

Our $130 Grocery Shopping Trip & Weekly Menu Plan

I also downloaded the Snap App and got $1.75 in cashback for these purchases. I loved that the Snap App gives you cashback for items purchased at any store — including ALDI — unlike some of the cashback apps that require you to purchase at a specific store. Plus, I got $1.75 back from Checkout 51 for the above purchases. Yay!

This Week’s Menu Plan

Breakfasts

Bacon & Eggs or Oatmeal

Jesse also made Roasted Sweet Potatoes with Eggs & Cheese one morning. It was a new recipe and it was SO good. It might sound weird, but it was amazing!

Lunches

Sandwiches or Leftovers

I also made a Healthy Blueberry Crisp that I ate as lunch two days (recipe coming on the blog tomorrow — hopefully!)

Snacks

Popcorn
Fruit/Veggies
Cheese
Apples with Almond Butter
Snacks sent to us from Wild Oats Organic
Protein Shakes
Healthy Cake in a Mug

Dinners

Crustless Quiche
Crockpot Triple Cheeseburger Creation
Crockpot Stuffed Peppers with Mashed Sweet Potatoes
Chicken Pineapple Kabobs
Stuffed Chicken
Italian Sausage with Potatoes and Vinegar
Dinner with friends (we’re bringing a side dish — probably a veggie tray)

What’s on your menu this week? Leave a link to your menu plan or tell us in the comments.

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How I Saved Today: Making Homemade Pumpkin Pie Spice

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How did YOU save today?

I saved by making my own Pumpkin Pie Spice. I’ve been wanting to make a few different recipes recently that call for Pumpkin Pie Spice. Instead of buying it, I mixed up some of it myself with spices I already had on hand.

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It was so easy to make. Here’s the recipe I used:

Homemade Pumpkin Pie Spice

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Gretchen’s $40 Grocery Shopping Trip and Weekly Menu Plan

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My husband is out of town for half of the week so I’m doing a simple menu based off of stuff in our pantry and refrigerator. We have quite a few random fruits and veggies in our refrigerator that I will be using up. I took this opportunity to buy a few fun snack items and stock up on cheese.

Dillons

2 Barbara’s Cereal – $2.50 each, used $1.25/1 and $1.50/1 printable - $1.12 each after coupons

1 Yoplait Go-Gurt – $2.79 (My son has been begging me to buy this for weeks now. He was beyond thrilled with this surprise!)

1 Kroger Frozen Orange Juice – $1.59

1 dozen Dillons Eggs – $0.99

Bananas – $1.06

1 Kroger Bath Tissue (12 double rolls) – Marked down to $3.99

1 Green Leaf Lettuce – $0.99

2 Sierra Mist – $1, used $1/2 printable - $0.50 each after coupon

1 gallon Milk – $2.50, used $0.25 Ibotta rebate - $2.25

1 pkg Boneless Skinless Chicken Thighs – $3.46

Total with tax ($1.86): $22.48 (And I will get $0.25 back from Ibotta.)

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Homeland

We recently moved to a new town and there is a Homeland store nearby. I finally got a chance this week to shop there and was excited about the good deals I got. I will definitely be shopping there more often now. :)

2 Horizon Mac & Cheese – $1.25 each, used $1/2 coupon from Summer Mambo Sprouts Savings Booklet (doubled) – $0.25 each after coupon

1 Stayfree Pads – $2.50, used $1/1 printable (doubled) – $0.50 after coupon

1 Pagoda Egg Rolls – $2.50, used $1/1 printable (doubled) – $0.50 after coupon

Buy 10, Get $10 off instantly:

1 Mayo – $2.99, used $0.75/1 printable - $0.49 after coupon and instant savings

9 Kraft Shredded Cheese – $1.49 each after instant savings (I will freeze most of this!)

Total with tax ($1.63): $17.93

Total for both stores: $40.41

Menu Plan for this Week

Breakfasts

Cereal, Fruit Smoothies & Eggs x 2, Toast & Juice, Oatmeal

Lunches

Peanut Butter & Jelly Sandwiches, Mac & Cheese/Veggies, Tossed Salad, Egg Rolls and Fruit, Leftovers

Dinners

Italian Chicken, Toasted Hamburger Buns (from the freezer), Tossed Salad, Steamed Carrots

Spaghetti, Green Beans, Tossed Salad

Tacos, Rice, Sliced Oranges/Apples

Pancakes, Eggs, Homemade Applesauce

Hamburger Vegetable Soup, Crackers/Cheese, Peaches (from my canning)

Venison Roast, 30 Minute Rolls, Steamed Broccoli

Dinner with friends

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