After the girls went to bed last night, I quickly whipped up three pans of lasagna and three pans of Ziti.
The lasagna recipe was a new one (go here to see it) that FishMama highly recommended. I'm curious to see how it tastes. It was easy to make and less expensive than usual lasagna since I can often get cream cheese for $0.50 per package (with a sale and a coupon)–which beats the price of cottage cheese or ricotta cheese that I'd usually use in lasagna.
I don't have a recipe for the Ziti because I just made it up on the fly using ground turkey, pasta sauce, cottage cheese, mozzarella cheese, noodles, and spices. I've learned that a great way to be frugal in the kitchen is to learn to be creative and flexible with ingredients!
After finishing up the pans of Ziti and Lasagna, I called it a day. I didn't get to quite everything on my list, but I did get a lot done yesterday–and that's a very good feeling! In fact, I was surprised at how much I'd gotten done when I laid everything out on the table to take a final picture:
5 batches of Whole-Wheat Waffles
3 bags of browned ground turkey (we'll use this for homemade pizza or possibly pair it with pinto beans to make chili)
1 bag of cooked chopped chicken
1 batch of Pumpkin Chocolate Chip Muffins
5 bags of cooked Pinto Beans
3 pans of Lasagna
3 pans of Ziti
3 meals of Chicken Tetrazinni
1 bag of Southwest Roll-ups
It was about seven hours' worth of work total to make all of that and I'm figuring it will make at least 20 dinners and 8-10 breakfasts. That is totally worth it to me for seven hours of work. Plus, it means I don't have to worry about "What's for Dinner?" many nights for the next month nor do I have to mess up my kitchen as much!
Did you have a chance to do any baking or cooking this week? If so, post about it
on your blog and leave your link below to your direct blog post. I'd
love it especially if you could share pictures and recipes so I can get
more ideas for my next Baking Day projects! And I'm guessing many
others would be inspired as well.