Emily from Our Frugal Happy Life emailed me this morning and I just had to share her email (she gave me permission):
Over the weekend, our church had a Pork Chop dinner and somehow I ended up making the homemade rolls (my husband is the pastor…that explains it! ). My husband absolutely loves your Make-Ahead Butterhorns, so that’s what he thought I should make.
Little did I know, I needed to make 18 DOZEN Butterhorn rolls for this dinner! I did it over the course of three days using my bread machine (thank goodness for that!).
The rolls were a huge hit at the dinner; everyone was raving about them! There were some leftover, but people were buying those up very quickly because they loved them so much!
The most ironic part? I can’t even eat Butterhorns because I am gluten-free. I have actually never tasted one!
I thought you would get a smile out of this – thank you for such a great recipe! It is well-loved in our small town here in Wisconsin.
P.S. I did a bunch of math to figure out how much these cost me and based on my prices for the ingredients, they are about $0.15 each. Super frugal! (That’s the reason I made them for the dinner…buying rolls from the bakery would have cost significantly more!) -Emily from Our Frugal Happy Life