Delicious Left-Overs Quiche

left-over quiche

Guest post from Laura of Life as a Loewen

Any frugal-minded mama will tell you: it’s all about using what you have on-hand.

Finding creative ways to use what’s already in your fridge and pantry will save you a ton of money {and time}!

This quiche recipe combines two of my favorite things: pinching pennies and amazing-tasting food. It’s thick and hearty, and can be served for breakfast, brunch or dinner.

For breakfast or brunch, try bacon and Swiss cheese served with fresh, seasonal fruit.

For dinner, try ground lamb or beef with feta served with a salad and fresh bread.

The ideas are truly endless, just include what your family loves and what’s in the fridge!

Below is what we used the other day, and my entire family {husband and kids aged 5, 3, and 1} gobbled it up.

The beauty of this recipe is that you can put in whatever you have on hand. Depending upon which ingredients you chose and time of day you serve it, you can really have a entirely new meal from one great baseline recipe!

Laura is a mama of three littles {and adopting another!} trying to pursue Jesus daily. Attempting to be genuine and raw, Laura seeks to find the humor in everyday life. Laura shares her journey through faith, motherhood, and marriage at Life As A Loewen. She’s passionate, sometimes loud, and always in the mood for cupcake ice cream.

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