Here’s a little peek into my recent One-Hour Freezer Cooking session…
I browned a massive pan of ground beef and onions. And kind of chose a pan that was too small. Whoops!
While the ground beef was browning, I put everything in the crockpot for the Slow Cooker Cowboy Beans. These were so simple and easy to make!
And the ground beef was finally done. Yikes! I made a MESS on the stove!
I had planned to make Million Dollar Spaghetti, but I was running short on time and I didn’t want to turn on the oven because the house was already so hot, so I decided to just boil the noodles, add a jar of pasta sauce to some of the ground beef, and make spaghetti for dinner.
Er, maybe I was just lazy? Well, I’m going with the fact that the house was too hot to turn on the oven. Yup, that’s my story.
While everyone was getting dinner on their plates and getting situated at the table (which always seems to take a LONG time!), I dumped everything in a bowl for the Homemade Energy Bites.
And then I quickly rolled these in balls and stuck them in the freezer. Well, after we did a little taste-testing. 😉