Freezer Cooking in an Hour: One flop, one success, and two other favorite recipes
Unfortunately, the Banana Peanut Butter Pancakes weren’t the success I was hoping for. They cooked really, really fast and I found it was basically impossible to not burn them. Of course, it didn’t help that I was multi-tasking in the kitchen. I also just didn’t really care for the egg-y banana taste. But it might just be me!
I also made a big batch of Chicken Broccoli Rice Casserole. None of it made it to the freezer though, sadly. We had one batch for dinner and then ended up serving the rest of it for dinner the following night. Yes, it’s a hit recipe around here!
I love these Gluten-Free Waffles. They are so, so good warmed and dolloped with a little butter and honey!
And I already told you about the Grain-Free Muffins. Because I couldn’t wait. I finished off the last muffin tonight, so I think I’m probably going to be making the recipe again soon… but I want to try a few different variations this time. Because you know how hard it is for me to stick with the recipe as it is!
Recipes I Made
Subscribe for free email updates from Money Saving Mom® and get my Guide to Freezer Cooking for free!
PREVIOUS POST: Target Mobile Coupons: Huggies Diapers, Enfamil, and more!