Freezer Cooking in an Hour: Pull Apart Oat Rolls, IHOP Pancakes, & Banana Chocolate Chip Oatmeal Pancakes
I mixed up the roll dough for the Pull Apart Rolls in the middle of our morning homeschooling while the girls were working on an independent project.
An hour later, the dough was done and ready to bake. Oh how I love my bread machine!
The rolls turned out beautifully (I forgot to brush them with butter, though!) and were very delicious. Plus, they froze well. By the way, these are so, so good with Crockpot Apple Butter.
Yay for another fantastic bread recipe to add to my line-up of favorite bread recipes!
I wasn’t sure how the Banana Chocolate Chip Oatmeal Pancakes would turn out. It seemed like an awful lot of different ingredients to throw into one recipe.
I used buttermilk and bananas that I’d purchased marked down and had frozen. I love it when I can incorporate ingredients that I’ve gotten on a great sale into my freezer cooking.
Jesse and I both agreed we really liked the end result. They are hearty and delicious. Best of all, they pack a nutritious punch.
We like them best served cold without any sort of topping. And don’t get too hung up on the “pancake” part of their name. They are pancakes, but they reminded me a little more of breakfast cookies than pancakes in how they taste.
And finally, we LOVED the IHOP Pancakes. They were so fluffy and yummy. This is definitely a recipe I’ll be making again!
Did you cook or bake anything for your freezer this week? Share the recipe link in the comments; I’d love to check it out!
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