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Apple Butter Muffins
Posted By Crystal On February 21, 2013 @ 5:06 pm In Breads,Freezer-Friendly | Comments Disabled
I found this Oatmeal Applesauce Muffin recipe  online recently and knew I had to try it. Since I was out of applesauce, I used apple butter.
I tweaked a few other things and wasn’t sure how it would turn out, but we ended up loving these. I froze some of them and reheated them today and they were still delicious.
If you don’t have apple butter on hand, I’m sure you could use applesauce. But we thought the apple butter gave these a rich flavor.
Preheat the oven to 400 degrees. Mix together oats, milk, apple butter, and eggs.
Whisk together flour, 1/2 cup sugar, baking powder, baking soda, and salt. Add wet ingredients to dry ingredients and mix until just combined. Stir in raisins.
Spoon muffin mixture into greased muffin pan. Sprinkle tops of muffin batter with sugar. Bake for 20-25 minutes or until done.
Makes one dozen muffins. Freezer-friendly.
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 Oatmeal Applesauce Muffin recipe: http://shrinkingjeans.net/2010/11/taste-of-the-sisterhood-oatmeal-applesauce-muffins/
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 this delicious homemade apple butter recipe: http://moneysavingmom.com/2011/10/homemade-apple-butter-recipe-plus-free-printable-labels.html
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