This week’s menu plan

Oatmeal sprinkled with a little sugar and chocolate chips — yum!

Breakfasts

Oatmeal, Cereal, Eggs, and/or Fruit

Lunches

Mac & Cheese, fruit
Chicken Noodle Soup, crackers, veggies
Snack-y lunch
Cheese quesadillas, carrot sticks
Scrambled eggs, toast, and fruit
Leftovers x 2

Snacks

Fruit/veggies
Popcorn
Peanut Butter Banana Bread With Chocolate Chips

Freezer Cooking in an Hour (stay tuned on Thursday when I’ll share a play-by-play on how this goes!)

Peanut Butter Banana Bread With Chocolate Chips
Chicken Enchilada Casserole
Brownie Waffles

Dinners

Dinner with extended family
Baked chicken, mashed potatoes, carrots, fruit
Chicken Enchilada Casserole
Twice Baked Taco Potatoes, green salad, broccoli, fruit
Spaghetti Pie, steamed veggies
Dinner with extended family
Dinner out

What’s on your menu this week? Share details and/or your link to your menu plan in the comments.

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Comments

  1. says

    It’s funny that every single time I see “chicken enchilada casserole” on someone’s plan, I think about how amazingly good it sounds. Yet it never makes it to my menu plan! I’m going to remember that this time.

    I will be finishing out my January meal plan this week. I’ve already begun my work on my February meal plan…maybe I will go ahead and put the enchiladas on there now. ;)

    • says

      I love it too. I did a whole turkey I bought right before Christmas for $.69 lb last weekend and have used it in about 8 different meals. Not counting lunches.

  2. Carla says

    Just curious, when you have dinner with extended family, do you also cook for that or do you bring something, or is it at your house? Just wondering how you add all of that into the equation of meal planning, and budgeting. Or perhaps you do not take anything?

    • says

      We’re so blessed in that our in-laws and parents pretty much do all of the cooking! Occasionally, we bring something. But usually, they want us to come empty-handed. Yes, how amazing is that?!?

  3. marie says

    I spent the weekend preparing food for my little one’s second birthday and also for this coming week since I had surgery yesterday. I didn’t get everything made I wanted to but I have a friend coming today to help me and she’s going to finish my cooking. I will be on crutches for 4-6 weeks and my husband will be gone all next week. Thankfully we’ll have food I can just heat up.