
I don’t know about you, but I am so excited that it’s finally fall. It’s my very favorite season of the year for a lot of different reasons, one of which is that pumpkin is in abundance!
In celebration of the beginning of fall, I’m going to be featuring A Week of Pumpkin Recipes starting on Monday. I’ll be trying quite a few new recipes and can’t wait to share photos and details of how they turn out!
Can’t wait until Monday for pumpkin recipes? Check out Andrea’s Pumpkin Recipes round-up post. And you can also get a sneak peek at some of the recipes I’m considering making over on my Pinterest page.
Other posts in the A Week of Pumpkin Recipes series
- Coming next week... Pumpkin, Pumpkin, Pumpkin!
- Pumpkin Pie Oatmeal
- Gluten-Free, Dairy-Free Pumpkin Pecan Chocolate Chip Muffins
- Homemade Pumpkin Spice Latte
- 4 Pumpkin Recipes You Should Try
- Pumpkin Crescent Rolls
- 7-Layer Pumpkin Magic Bars
- Homemade Pumpkin Pie Frappe
- Pumpkin Chocolate Chip Cookies
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{ 20 comments... read them below or add one }
YEA!!!!!!!!!!!!!!
I was looking at pumpkin recipes last night and thought I am going to really try and concentrate on making some pumpkin recipes. I also want to put pumpkin puree in the freezer so I hope you share a recipe for that too!
Again YEA!!!!!!!!!!! (happy dance)
I second that YEA! Looking for recipes to use up an abundance of canned pumpkin in my pantry is on my to-do list. Thanks Crystal.
Sounds great! I’ve been harvesting pumpkins and everyone has gotten to try different pumpkin recipes lately. I think we’ve tried around 15 or so. I love pumpkin!
Well, check out my post from today on how to make your own pumpkin puree – then you’ll really be ready! http://behealthybehappywellness.com/2012/09/no-more-cans-4-easy-steps-to-making-your-own-pumpkin-puree/
I will!
I was just thinking of pumpkin!!! Literally seconds before I opened your blog!!! I’ve decided to make pumpkin chess cake (not cheesecake) for Thanksgiving. I want some other ideas too so good timing!
I am really looking forward to some pumpkin recepies. If you have a fry’s grocery store they have their store brand canned pumpkin for 1.25 ea right now. Best price I’ve seen.
These pumpkin oatmeal cookies are fantastic. We are making them this weekend even though its still sunny and in the 80′s here in Portland.
http://www.mybakingaddiction.com/pumpkin-oatmeal-cookies/
Thanks so much for sharing!
THIS is why I subscribe
! I’m a Canadian so your deal posts rarely apply to me. But, you’re one on my favorite blogs because of your fabulous series and inspiring posts. Thanks Crystal!
Thanks so much for your kind encouragement!
Mmm! Your pumpkin dinner rolls have become one of my winter staples. I’m excited to try some new things.
I can’t wait for it to feel like fall. It’s still in the high 80s here in the Low Country of SC. Regardless, we love pumpkin recipes! Looking forward to this!
Hmmm…it doesn’t feel like fall here in North Carolina. And Trader Joe’s hasn’t gotten in their canned pumpkin yet, but I’m ready for some cooler weather! (BTW, you always say to point out grammatical errors – seasons aren’t capitalized.)
Rats, for some reason I always do that. Gotta break that bad habit!
Sorry, I didn’t mean to reply to your post, Charity.
I’m so excited to have some more pumpkin recipes. Our church has a pumpkin patch as a fundraiser for new equipment for our playground, so I’m going to buy several. Right now my favorite is pumpkin scones, but I might have a new favorite after the new recipes are posted!
AWESOME!! I tried and enjoyed your posts last year. Especially the crockput pumpkin cooking!! What an easy way to make pumpkin puree!! I always burn it on the stove!
Yay! I am SO excited…I LOVE pumpkin!!! Thanks for a great blog…I love it!
I go pumpkin crazy in the fall! I’ve been posting a pumpkin recipe every Friday on my blog and it’s been fun to try out new things.
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