I did another freezer cooking in an hour ^[1] session today. I had to split it up before and after swimming lessons (our kids have swimming on Tuesday and Thursday afternoons after school this Fall).

So I mixed up the dry ingredients for the Brown Butter Banana Waffles ^[2] and put together the Pancake/Waffle Mix before we left.

After we got home, I finished the waffles and baked them. They were more time-consuming than most waffle recipes ^[3] I’ve made and I didn’t feel like they were worth the extra effort — but I really think it’s because I decided I didn’t love the flavor of bananas in waffles. But don’t worry, with plenty of butter and syrup, we’ll have no problem eating them.

Since I didn’t have any muffin tin liners, I just made the Crunchy Peanut Butter Cups ^[4] into bars. I think it was easier to do so and the bars turned out beautifully. Now if I can just have the self-control not to eat half of the pan in the next few days.

I’m going to cut up the Crunchy Peanut Butter Cup Bars ^[4] and freeze them. And I’m thinking having one of these will be a perfect little pick-me-up at the end of a long homeschooling day. Peanut butter and chocolate… it doesn’t get much better than that!

Have you done any cooking or baking for your freezer this week?