I did another freezer cooking in an hour session today. I had to split it up before and after swimming lessons (our kids have swimming on Tuesday and Thursday afternoons after school this Fall).
So I mixed up the dry ingredients for the Brown Butter Banana Waffles and put together the Pancake/Waffle Mix before we left.
After we got home, I finished the waffles and baked them. They were more time-consuming than most waffle recipes I’ve made and I didn’t feel like they were worth the extra effort — but I really think it’s because I decided I didn’t love the flavor of bananas in waffles. But don’t worry, with plenty of butter and syrup, we’ll have no problem eating them. 🙂
Since I didn’t have any muffin tin liners, I just made the Crunchy Peanut Butter Cups into bars. I think it was easier to do so and the bars turned out beautifully. Now if I can just have the self-control not to eat half of the pan in the next few days.
I’m going to cut up the Crunchy Peanut Butter Cup Bars and freeze them. And I’m thinking having one of these will be a perfect little pick-me-up at the end of a long homeschooling day. Peanut butter and chocolate… it doesn’t get much better than that! 🙂
Have you done any cooking or baking for your freezer this week?