by Crystal on July 09, 2012
A batch of Easy Dinner Rolls I made recently. I made the dough up the night before and then baked the rolls before breakfast so that it wouldn’t heat up the house too much!
We’re focusing on eating up all the produce and everything fresh we have in our house this week since we’re going to family camp in Texas next week.
Peanut Butter & Jelly Sandwiches from the freezer x 2, veggies, apple slices
Leftovers x 2
Quesadillas x 2, raw veggies
Dinner with extended family
Mixed Greens with avocado, tomatoes, chopped cheese, and salmon, fruit, rolls
Crock Pot Santa Fe Chicken served over rice, fruit salad
Grilled steak, grilled sweet corn, fruit salad, Homemade Bread in the Crockpot
Crockpot Rotisserie Chicken, Homemade Bread in the Crockpot, peaches, steamed veggies
Chicken Lime Tacos, fruit salad
What’s on your menu this week? Share details and/or your link to your menu plan in the comments.
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