Chicken Broccoli Rice Casserole is delicious, filling, frugal, and so freezer-friendly! If you freeze the bags flat, you can store them on their side like filing folders to fit a lot in a small freezer.
Chicken Broccoli Rice Casserole
- 10 cups cooked rice (white or brown)
- 4 cups cooked chicken, chopped (I bake mine in the oven like this.)
- 4 cups chopped broccoli, lightly steamed (can use frozen or fresh)
- 2 cans cream of mushroom soup (or 2 batches cream of mushroom soup)
- 2 cans cream of chicken soup (or 2 batches cream of chicken soup)
- 4 cups shredded cheddar cheese
- salt and pepper to taste
Combine all ingredients in a large bowl and mix well.
To freeze: Divide into four ziptop freezer bags and seal tightly. Freeze flat.
To serve: Thaw overnight (or for 8 hours) in the refrigerator. Dump into a greased casserole dish (each bag will fill an 8×8-inch pan; two bags will fill a 9×13-inch pan). Sprinkle with additional shredded cheese, if desired.
Bake at 350 degrees for 25-30 minutes, or until heated through and bubbly.
This recipe makes around 15-18 servings. Each freezer bag serves 4-5 people.
Recipe adapted from Once a Month Mom
Did you do any freezer cooking over the past two days? If so, I’d love to see the results of your efforts! Link up your blog posts below or tell us about your success in the comments.
Do you want to take better control of your grocery budget? If so, you’ll want to read my newest eBook, 5 Days to a Better Grocery Budget!
This eBook will give you all the tips, tricks, and practical advice you need to create a grocery budget tailored to your family’s needs that you can actually STICK to (because that’s the key!)
In this eBook, you’ll learn:
- How to create a grocery budget that fits your family’s needs and your finances!
- New systems to help you keep track of what you spend at the store!
- How to actually stick with your new budget and save money for years to come!
- Ways to save up to $50 off your grocery bill THIS WEEK by using the 10 simple strategies outlined in this eBook!
Read to get started? Just use the form below to sign up!
Have you ever frozen in containers instead of freezer bags?
Delicious
I don’t do math well at all… what would be the measurements for just one meal? Love all your stuff!
Quick and easy however, I found it lacked in a little flavor and was bland. Added garlic powder before putting in freezer bags which helped a bit. I think this is a good base recipe however I will adjust the season next time I made it.
Try adding a little curry powder. It’s so good.
Do you ever put a crunchy topping on it?