Chewy Granola Bars — these are SO good, especially for being so healthful!
One of the women stopped at our booth at the conference this past weekend and asked me to please bring back my freezer cooking session posts and non-gluten-free recipes.
Truth be told, I’ve been freezer cooking rather haphazardly the past few weeks and I really want to get back to being more intentional and organized with this — especially since our freezer is rather bare right now. So thanks to the motivation of this woman at the conference, I’m bringing back the freezer cooking session posts after putting them on the back burner for a while. Expect to see one later this week, hopefully.
Strawberry Pineapple Smoothies
Creamy Rice with toppings
Scrambled eggs, fruit salad
Healthy Homemade Poptarts, hard-boiled eggs, fruit
Carrot juice, Oatmeal
Breakfast with friends at couples’ campout (I’m thinking of bringing this Honey Bun Cake.)
PB&J, carrot sticks, apples, granola bars
Chips, refried beans, veggies, fruit
Hard-boiled eggs, toast, fruit
Salmon, veggies, fruit, corn chips
Macaroni & Cheese
Dinner out at Chili’s with Kid’s Eat Free coupon
Barbecued Meatballs, sweet potatoes, steamed broccoli, fruit salad, Easy Whole Wheat Bread
Parmesan Chicken, steamed veggies, fruit salad, Blueberry Biscuits
Steak, au gratin potatoes, fruit salad, steamed veggies
Dinner at couples’ campout (I’m bringing fruit salad.)
Dinner with extended family
Freezer Cooking/Make Ahead Projects
What’s on your menu this week? Share details and/or your link to your menu plan in the comments.