I didn’t completely follow the menu plan last week since we were sick. I just didn’t feel like cooking at all, so we made it through Thursday and then I gave in and Jesse brought home takeout on Thursday and Friday evenings. Sometimes you just gotta do what you gotta do and not feel guilty. 🙂
At any rate, I didn’t do my freezer cooking plan, so I moved some of that to this week.
Does anyone have great gluten-free, dairy-free lunch ideas? I feel like I’m running out of inspiration–we’ve been doing a lot of eggs, veggies, and fruit recently and I feel kind of stuck in a rut.
Cereal, orange juice
Chocolate Peanut Butter Smoothie (we’ll sub the chocolate milk for homemade chocolate almond milk)
Fresh orange juice, cereal
Coconut Flour Waffles, scrambled eggs, fruit
Oatmeal with brown sugar and raisins
Flourless Oatmeal Raisin Cookies, fruit
Scrambled eggs, carrot sticks, salad (for me), gluten-free cookies
Hard boiled eggs, sweet potato chips, applesauce
PB&J on rice cakes, carrot sticks, apple slices
Egg & Potato Hash, veggies
PB&J Milkshakes, carrot sticks
Leftovers x 2
Meatloaf, potatoes, steamed broccoli, gluten-free bread
Crockpot Chicken Fajitas, fruit
Goulash, tossed salad
Crockpot Chicken Tacos (we’re going to serve the chicken over corn chips with taco fixings)
Dinner with extended family x 2
What’s on your menu this week? Share details and/or your link to your menu plan in the comments.