Do-It-Yourself: Homemade Lipton Soup Mix

by Crystal on January 3, 2012

Food.com shows you how to make homemade Litpon’s onion soup mix in just 10 minutes.

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{ 13 comments }

Bonnie January 3, 2012 at 10:34 am: Thank you so much for posting this recipe! This will be a money savor for me and it will be also without all those preservatives.
joyce January 3, 2012 at 11:00 am: I’m curious what the cost of making this homemade would be compared to store bought. If anyone has done the analysis, please post!
Chris Ruby January 3, 2012 at 11:01 am: Love this recipe! I have used this for about 3 years and the dips are always delish!
Kim January 3, 2012 at 11:24 am: This is great!! I just bought two boxes last week…that will be my last two boxes.
Mary Catherine January 3, 2012 at 11:34 am: LOVE LOVE LOVE this~ I use this for everything
Julie January 3, 2012 at 1:53 pm: I am so excited about this as well. I have a lot of chopped onion (dehydrated) that I can myself from our home storage cannery. Is this the same kind of onion that is called for? If so, Hooray! If not, can someone direct me to what “instant minced onion” is? Thanks!
Tracy January 3, 2012 at 2:59 pm: How funny! I just looked up this recipe on allrecipes.com. I wanted some to make meatloaf. Great minds….
Sara@Save Money, Live Joyfully January 3, 2012 at 3:07 pm: This is great. Even if the storebought is cheaper, I don’t buy it often because it contains MSG, and we are sensitive to it. I can’t wait to try this for my next beef stew or pot roast!
Diana @ SAHMonomics January 3, 2012 at 3:53 pm: I am definitely interested in trying this recipe.! I’m wondering if any of you has heard of a homemade Lipton-style chicken noodle soup? Thanks for all the great posts and comments!
Genevieve (MamaOnABudget) January 3, 2012 at 9:03 pm: So excited about this – last time I checked the ingredients on the boxed mix (which, honestly, was about 3.5 years ago), there was wheat in the mix. As a celiac, I can now make some of our favorite recipes that call for this mix again!
Patti January 3, 2012 at 9:13 pm: I have used this recipe for YEARS. Love it. I even give it out as Christmas gifts. So easy! And I love how you can use the food processor to crunch some of the onion flakes, but not all – adds great texture and flavor all at the same time.
Linda January 4, 2012 at 11:09 am: Is there anything you can use instead of beef bouillon powder?
Susan January 4, 2012 at 12:58 pm: I have a different recipe I have used for years. It does not have sugar in it which is appealing to me. The recipe is simple enough I always have the ingredients on hand.

•1/4 cup dried minced onion
•2 tablespoons instant beef boullion
•1/2 teaspoon onion powder

Combine to make the equivalent of 1 package.