So, I told you I was going to try out a new method of freezer cooking–just devoting 15 minutes each afternoon or evening to making one thing ahead to store in the freezer. It was a good idea and I think it will probably work well.
There was just one problem: I really should have doubled or tripled the Chocolate Bottom Banana Bar recipe. Because, you see, after I made them yesterday afternoon, everyone had to try one for dinner. Then, the typical 3 p.m. chocolate cravings hit this afternoon (please tell me I’m not the only one who has these!?), so out came the pan of Chocolate Bottom Banana Bars again.
And well, there are no Chocolate Bottom Banana Bars left to put in the freezer. Ahem.
But seriously, while I may have had a little more than my fair share of these, I promise I didn’t eat the whole pan. Just maybe, um, oh a fourth of it. 😉
I’m going to try really, really hard for tonight’s baking project–the Cookie Dough Baked Oatmeal–to actually make it in the freezer. Well, at least part of it!
By the way, I tried a new setting on my camera today and was so excited with how this photo turned out. It was probably a fluke thing that I’ll never be able to repeat, but it made me happy nonetheless that I actually took a photo that looked halfway decent.