by Crystal on August 08, 2011
We drove to Arkansas yesterday afternoon to spend a few days on the lake with my extended family. This is our annual get-together and it’s something everyone looks forward to each year.
We share all our meals together and cook/bake all the food in the kitchen in my parent’s cabin, taking turns helping with the meals and clean up for each meal. My parents provide a lot of the food and the rest of us pitch in by bringing what extras we already have on hand (we’re all couponers so we typically raid our pantries and incorporate the excess items into the menu plan for the week!).
Since everyone splits up the cooking and clean up duties, it makes mealtime pretty simple to pull off and keeps it a laid back week for all of us. This not only saves a lot of money, but it gives us more time to spend enjoying the lake and a break from the normal busyness of life.
Silas “driving” the rental boat with my dad
Since I’m not in charge of planning the menu, I’m not exactly sure what all is on the menu this week. So far, we’ve done spaghetti (last night’s dinner) and hamburgers (tonight’s dinner). Breakfast was French Toast, bacon and eggs, smoothies, and juice this morning. Lunches have been sandwiches both days.
We have somewhat of a plan for the rest of the week, but we’ll also wing it some and probably create some new recipe creations using odds and ends of things we brought, too.
What’s on your menu this week? Share details and/or your link to your menu plan in the comments.
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