I didn’t get last week’s Freezer Cooking in an Hour post written on Thursday like I’d planned (it was just one of those weeks where I was behind on pretty much everything all week long!), but I did make the Bread Machine Bread Sticks, Lemon Garlic Marinated Chicken, and All Natural No Bake Energy Bites (as evidenced from the photo above).
We didn’t love the Lemon Garlic Chicken, but the Bread Machine Bread Sticks were a BIG hit (notice that half of them are already missing from the picture above?) and I’ll definitely be making them again. The No Bake Energy Bites also went over well and the children had a blast helping me roll the balls.
We’re still experiencing pretty high temperatures, but it’s supposed to cool down later in the week, so I’m hopeful it will be cool enough for me to use the oven a little more. We’ll see!
Here’s our planned menu for the week:
French Toast Casserole, Chocolate Peanut Butter Banana Smoothies (used carob rice milk instead of chocolate milk; this was still very yummy!)
Granola bars, fruit salad
Scrambled eggs and toast, fruit
Blueberry waffles, fruit smoothies
Steel Cut Oatmeal, Fruit
Hard-boiled eggs, toast, fruit
Whole-Wheat Banana Chocolate Chip Muffins
Lunch at church (our church provided lunch for everyone)
Pizza, peaches, All Natural No Bake Energy Bites
Lunch out as a family
Salad with hard-boiled eggs, bagels, fruit
Refried beans with rice, carrot sticks, fruit
Leftovers x 2
Dinner at extended family’s house
Crockpot Barbecue Chicken, Crusty Baguettes, green salad, fruit
Lemon Garlic Grilled Chicken, fruit, Bread Machine Bread Sticks
Hamburgers, Oven Baked Parmesan Seasoned Fries, Steamed vegetables, fruit
Build-Your-Own Haystacks, fruit
Asian Barbecue Chicken, rice, steamed veggies, fruit salad
Did you make a menu plan this week? If so, I’d love to have you share your link in the comments.