Do-It-Yourself: Homemade Pudding Pops

by Crystal on July 21, 2011

Laura from Heavenly Homemakers shows you how to make homemade pudding pops.

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{ 9 comments }

Sarah July 21, 2011 at 11:01 am: I made popsicles yesterday – just pureed watermelon and strawberries! Twas a hit!!!! No sugar either! mmmmm!
Stephanie July 21, 2011 at 11:05 am: Here is another version that is absolutely delish! I omit the extra sugar, it is so not needed.

http://www.foodnetwork.com/recipes/strawberry-banana-ice-pops-recipe/index.html
Laura@HeavenlyHomemakers July 21, 2011 at 12:06 pm: Thanks for sharing the link, Crystal!
claire July 21, 2011 at 12:11 pm: I have made a similar thing years ago. I should try again.
Allyson @ A Heart for Home July 21, 2011 at 1:26 pm: I just pinned this recipe a couple days ago. I bought arrowroot powder while grocery shopping so I can make these sometime this week.

Laura, thanks for the recipe!

Crystal, thanks for sharing all of these great DIY projects. I love them!
Amanda July 21, 2011 at 3:27 pm: Those sound so good right now. It’s about 98 degrees right now in Chicago!
Larissa July 21, 2011 at 5:12 pm: I add cut up friut before I pour the pudding over the top. Bananas and Strawberries are great. You can also do purely fruit popcicles. Food process any fruit and pour it into your popcicle molds. Yummy way to use up any fruit that’s on it’s last leg.
Cat July 21, 2011 at 9:25 pm: How simple is this! Great timing too as we’re going to have a heat index of 110 tomorrow.

Our heat-treat is an orange/banana smoothie. So simple – orange juice, a few peeled bananas, a very small amount of vanilla extract, and ice cubes in the blender. More ice if you like it thick or more OJ if you like it more like juice! Super easy and very refreshing!
angel July 26, 2011 at 11:32 pm: We do this with yogurt!