I used the $0.99 strawberries at Aldi, as well as a bag of sugar from Aldi and pectin at the grocery store. I briefly considered using raw sugar, but since this is my first try at anything like this, I figured I better play it safe. So I bought white sugar — something I’ve not done in months!
Make and Takes recommends using a food processor  to puree the strawberries, but I used the Vita-Mix instead. It worked well, except that the Vita-Mix does such a good job of puree-ing that my jam turned out really, really smooth.
The whole thing was so simple to make! I cannot believe I’ve waited this long to make freezer jam. And our entire family loved the end result.
The recipe  is definitely not low sugar, though, so I’d love to find a good freezer jam recipe that was a little healthier (anyone have one?). We’ve already used it on peanut butter sandwiches, served it on pancakes, and — dare I admit it? — eaten it plain.
All in all, making Strawberry Freezer Jam was every bit a successful experiment and I’m completely confident we will be making this again. If I’m able to find a source for inexpensive pectin, this would also be more cost-effective than buying jam at the store. Plus, it so yummy and fresh — and fun to make, too!
Have you tried any new do-it-yourself experiments recently? If so, I’d love to hear about them in the comments.
In case you missed it, here’s the list of the 12 Do-It-Yourself Projects I Plan to Try in 2011:
January: Make From-Scratch Chai Tea 
February: Make Homemade Dishwashing Detergent 
March: Make Homemade Hamburger Buns 
April: Make Homemade Laundry Soap 
May: Make Appliqued Flower Tee 
June: Make Homemade Hummus 
July: Make Strawberry Freezer Jam 
August: Make Homemade Soap
September: Sew a Rag Quilt 
October: Make Homemade Apple Butter 
November: Make Artisan Bread in Five Minutes a Day 
December: Make Homemade Marshmallows