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Cinnamon Roll Biscuits Recipe
Posted By Crystal Paine On June 23, 2011 @ 10:15 pm In Breads,Breakfasts,LITE Feed (non-deal) Posts | 55 Comments
I made this recipe last week using the Homemade Baking Mix  and it was a total winner. Everyone in our family liked these and we had guests over and they raved about them, too.
Best of all? These are so simple to make. I timed myself and can have these in the oven in less than 15 minutes. Now that’s my kind of recipe — delicious, quick and even made with all whole-wheat flour!
Glaze (I made a little extra since we like lots of glaze around here!)
Combine Baking Mix and milk. Turn onto a well-floured surface and knead at least ten times (the dough will be sticky). Roll dough out into a rectangle.
Melt butter and brush over rolled out dough. Mix together cinnamon and sugar and sprinkle over melted butter. Roll up and cut into 12 rolls.
Place in a greased baking pan and bake at 400 degrees for 10-15 minutes.
Mix glaze ingredients together and drizzle over Cinnamon Roll Biscuits as soon as they come out of the oven. Serve warm.
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 Homemade Baking Mix: http://moneysavingmom.com/2011/06/homemade-baking-mix-recipe.html
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