Since I’m sequestering myself off today to finish up my manuscript (it’s due tomorrow!), Katie Kimball from Kitchen Stewardship is filling in for me by writing a guest post and giving away her Everything Beans ebook — an ebook I can’t wait to read once I’m back to more normalcy next week!
Here’s what she wrote about her giveaway:
Sometimes I think the best part about being a woman who cooks is sharing recipes. When someone eats my food and says, “I need that recipe!” it’s the best compliment I can receive. It is my hope that whenever you cook these beans recipes for friends, you get that reaction!
I’m thrilled to share five copies of The Everything Beans Book with the Money Saving Mom® community. (If you’re not into beans, you could opt for my popular book, Healthy Snacks to Go, with over 30 homemade options for snack and lunch foods.)
If you’re ready to cook beans tonight, please use the coupon code MSM50 for HALF OFF The Everything Beans Book through Monday, May 2nd, or MSM20 for 20% off any of my ebooks, expires May 6th. Winners who have already purchased the book will get a full refund, and I usually throw in an extra book to thank you for your good faith.
To enter to win a copy of The Everything Beans ebook, just click on the graphic below and type in your name and email address. Five winners will be chosen and posted on Monday. This giveaway ends Sunday, May 1, at 11:59 p.m., CST.
Subscribe for free email updates and be entered to win $100!
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{ 9 comments... read them below or add one }
Looks like a rare find!! Thanks for the opportunity to win this. Yay for beans! =)
I really need to learn how to cook with beans better! I hope I win. I signed up. =)
Yay! You’re last day of working on the draft of your manuscript, Crystal! Way to go!
I hope you and your family are able to do something fun together to celebrate; I’m sure it’s been a bit of a strain on you all!
We bought a Groupon to a local bowling alley and we’re using it to celebrate tomorrow. I’m not sure who is more excited — me, Jesse or the children.
I have a yummy recipe with Cannelini Beans. Cook some penne pasta, top with some steamed broccolli (i use frozen), add cannelli beans, feta cheese toss with some olive oil. Good cold /hot!!
I’d LOVE to have this book! We eat a ton of beans/legumes, but I’m not that creative, so it’s usually just beans and rice….BORING!!
It would be nice to try something different. 
I would LOVE to have a copy of this book! I have absolutely no clue what to do with beans!
Love beans – hope I win!
Thanks for the chance to win! I hope I win!
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