This Week’s Menu Plan

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by Crystal on March 7, 2011

Lasagna Casserole — recipe coming on Thursday

We have a really busy week this week (I try not to plan more than one or two extra things each week outside of our normal routine and schedule, but somehow I totally didn’t follow that rule of thumb this week!), so I’m sticking to super simple meals for our menu. You know, the kind which can be whipped together in 15 minutes or less.

Breakfasts:

Homemade Granola, Fruit
Toast, Scrambled Eggs, Fruit
Cold Cereal, Juice x 2
Orange Cream Smoothies, English Muffins
Baked Oatmeal, Fruit
Overnight French Toast Casserole, Fruit

Lunches:

Leftovers x 3
Macaroni & Cheese, carrots, apple slices
Peanut Butter & Jelly Sandwiches, fruit
Cheese Quesadillas, frozen veggies, apple slices
SmartOnes meals, frozen veggies, oranges

Dinners:

Marinated Chicken, Toast, Frozen Veggies, Fruit
Sausage Potatoes Onions & Carrots in the Crockpot, English Muffins, Fruit
Brown Bag Burritos (from the freezer), Green Rice Casserole (from the freezer), Fruit
Lasagna Casserole, Broccoli, Bread Machine Buttery Rolls
Dinner with Friends (we’re bringing a veggie tray and dessert)
Dinner at Extended Family’s House
Dinner Out

What are your favorite 15-minute meals?

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{ 87 comments }

Brit Chambers March 14, 2011 at 2:29 pm

Here’s our menu for this week: http://www.livingwiththreeboys.com/2011/03/batch-cooking-menu-plan_14.html

Still eating up what’s in our freezer, which is great because I’m staying out of the kitchen for spring break!

I’m on the hunt for some good crock pot recipes for the summer. Let me know if you guys have any to share… just too hot to turn on the oven or stove when it’s 105!

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