Do-It-Yourself: Homemade Unprocessed Powdered Sugar

by Crystal on November 05, 2010

Now this is brilliant! Laura over at Heavenly Homemakers shares how to make your own homemade unprocessed powdered sugar using sucanat and a blender.

Do you have a fun and frugal DIY idea to share? I’d love to hear about it! Read the submission guidelines and submit it here.

Subscribe for free email updates and be entered to win $100!

PREVIOUS POST: We Paid Cash! :: A Car Engine (with a twist)

NEXT POST: Ask the Readers: Legitimate Auto Form Fillers?

{ 14 comments... read them below or add one }

  • Lana November 05, 2010 at 02:58 pm

    The link goes to your yummy Brown Sugar Biscuit twists!

    • JessieLeigh November 05, 2010 at 03:05 pm

      @Lana, About to write the same thing. :)

  • Julie November 05, 2010 at 03:05 pm

    The link is wrong. Goes to a recipe for brown sugar biscuits not making powdered sugar.

  • Jenny November 05, 2010 at 03:05 pm

    Ooops wrong link, but those are sure looking yummy.

  • Shannon Runnels November 05, 2010 at 03:06 pm

    I think this is the link you meant to use:

    http://heavenlyhomemakers.com/make-your-own-powdered-sugar-with-sucanat

  • karen November 05, 2010 at 03:06 pm

    the link goes to a dif recipe, not to DIY powdered “sugar”

    • Crystal November 05, 2010 at 03:07 pm

      Oops! Sorry about that; I was multi-tasking! :(

  • Megan November 05, 2010 at 03:18 pm

    Link is fixed! Great idea if you’re a more natural eater and prefer less refined food. Sucanat is pricey though (and we order it through a discount on amazon with as many discounts as we can get) so it’s not necessarily a frugal option =)

    • Crystal November 05, 2010 at 03:32 pm

      I get mine through a Bulk Foods Store and it’s actually fairly inexpensive. Not as cheap as regular sugar, but definitely less expensive than buying it at the health food store.

      I’ve found that if I pay more for sweeteners, I use them more sparingly — which can be a good thing! :)

  • Lacey November 05, 2010 at 04:28 pm

    “Real” powdered sugar has corn starch in it, too…not just ground sugar. This should be taken into consideration for use in recipes, as the corn starch makes a big difference in a lot of foods!

    • Lori F. November 05, 2010 at 07:34 pm

      @Lacey,
      Lacey, I was thinking the same thing. The cornstarch is actually needed in some recipes, though not in others. I make a sugar cookie recipe that uses powdered sugar instead of granulated sugar and the cornstarch is needed to keep the dough tender and workable.

  • Laura@HeavenlyHomemakers November 05, 2010 at 08:32 pm

    Thanks, Crystal, for sharing my link!!

  • Reesa November 05, 2010 at 10:53 pm

    We are going through Laura’s snack recipes right now and they are so good. I am constantly substituting ground wheat and sucanat in “regular” recipes with very poor results. Finding her site was a huge blessing for us because my husband is now eating the “wheat” foods too. They actually taste good. He has request a couple be made for Christmas treats for his co-workers!

  • Angela November 06, 2010 at 09:10 am

    I think this is brilliant as well. And I spend much less on sugar I think by buying the healthier sweeteners and then just eating much less of it.

PREVIOUS POST: We Paid Cash! :: A Car Engine (with a twist)

NEXT POST: Ask the Readers: Legitimate Auto Form Fillers?