Well, I made it through my 2-Hour Freezer Cooking list on Saturday. It did end up taking me a little over two hours — more like 2 1/2 hours. But I was very happy to have made the equivalent of 18 meals or parts of meals during that timeframe, plus pancakes and fruit cups.
I think it was extremely helpful to map out specific times on my cooking plan. It motivated me to work fast and keep at it.I definitely think I’ll be doing that again in the future.
And of course, it was also helpful that my husband took over childcare duties for 3 hours so I could cook and clean up. It’s amazing how much you can accomplish when you’re not being interrupted every two minutes to get someone a drink, change a diaper or calm down a fussy toddler. I’m very grateful to be a mommy to these precious children, but it doesn’t always mean I get a lot of other things done aside from taking care of them many days! 🙂
In other news, apparently our family really likes Whole Wheat Chocolate Chip Pancakes. A quadruple batch of them didn’t make it much longer than 24 hours! But they were made with freshly-milled whole wheat flour, organic eggs and milk and turbinado. So I really am not going to complain. And I won’t mention how many I ate, either!
Coming at 8:30 p.m. tonight: My revised Frozen Fruit Cups recipe
Coming at 9:00 p.m. tonight: A picture of all my Freezer Cooking accomplishments, plus an opportunity for you to link up your blog posts about your freezer cooking, too!