Chocolate Butterhorns… does life get much better?

Oh me, oh my! My mouth is watering over here.

Did you see the Chocolate Butterhorn recipe that FishMama concocted from my original Butterhorn recipe? She made a good thing so much better because she cut the prep and effort down and she added chocolate.

Now the question is: do I have the self-control to make them and only eat a few? Because I’m afraid I just could eat the whole entire batch of them all by myself. Nevermind all those pregnancy pounds I just finished losing!

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Comments

  1. Laura says

    Perfect! I have my sign-up sheet for Teacher’s Appreciation Week right next me and needed to decide what to make. Decision made! Easy for me and I’m sure all the teachers (and my family!) will be delighted!!

  2. says

    I was too embarrassed to ask on the original butterhorn recipe link… Are these flaky like a crescent roll or doughy like @AmysFinerThings a pig-n-a-blankie roll? The photo of the dough in the original recipe post is so thick (the round, sliced into 8 triangles, ready to roll) I’d never heard of butterhorns… Help! :)

    Thanks @FishMama for making sure we get a little chocolate in our day!

    Allie