Comments on: Brown Sugar Biscuit Twists

By: Preparing for Motherhood: Stocking the Freezer | Frugal & Simple Living

Preparing for Motherhood: Stocking the Freezer | Frugal & Simple Living — Tue, 02 Mar 2010 22:37:55 +0000

[...] meals.Here are some other easy freezer recipes to help build your stash of meals:Brown Bag BurritosBrown Sugar Biscuit TwistsChicken Taco BakeCinnamon RollsCountry Ham & Cheese BiscuitsMexican LasagnaPumpkin Chocolate [...]

By: Weekly Meal Plan 2/14/2010-2/20/2010 | THE PETERSENS

Weekly Meal Plan 2/14/2010-2/20/2010 | THE PETERSENS — Sat, 13 Feb 2010 21:47:51 +0000

[...] Breakfast:Breakfast Casserole, Brown Sugar Biscuits and Apple Slices Lunch: PB&Js on Homemade Wheat Bread, Wheat Thins and Baby Carrots Dinner: Caw [...]

By: Weekly Meal Plan for 1/31-2/6 | THE PETERSENS

Weekly Meal Plan for 1/31-2/6 | THE PETERSENS — Sat, 30 Jan 2010 20:35:48 +0000

[...] Breakfast: Breakfast Casserole, Brown Sugar Biscuit Twists and Fruit Lunch: Bean and Cheese Quesadillas and Applesauce Dinner: EATING OUT (with our [...]

By: Allyson

Allyson — Fri, 04 Dec 2009 08:38:56 +0000

Sorry, here's the link. http://a-heart4home.blogspot.com/2009/12/homemade-biquick-style-baking-mix.html

By: Allyson

Allyson — Fri, 04 Dec 2009 08:38:23 +0000

These look delicious! I can’t wait to try them!

We’ve been enjoying pancakes made from this homemade Bisquick Mix

By: Jodi

Jodi — Fri, 04 Dec 2009 08:10:28 +0000

I made these for breakfast this morning- they are wonderful! I added about 2 Tbsp. of softened cream cheese to the icing, and it was yummy! Thanks for the great recipe.

By: Sarah

Sarah — Thu, 03 Dec 2009 23:09:58 +0000

I just made these today they were good!!!

By: Coby

Coby — Thu, 03 Dec 2009 15:57:05 +0000

We love this recipe of yours in our house. So easy to whip up and I always have everything for these on hand. I love to add cinnamon to the brown sugar for an added flavor too.

By: Melissa

Melissa — Thu, 03 Dec 2009 08:52:54 +0000

Thanks!

By: Melissa

Melissa — Thu, 03 Dec 2009 06:02:51 +0000

My question is the same as Ashley’s….these look awesome, but how do I bake them from the freezer? Thanks, I just love your blog – your freezer cooking days inspire me every time!

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Money Saving Mom here: Depending upon how you froze them, I’d just thaw the dough and make it up and bake or just thaw the twists and bake them according to the directions. Either way should work beautifully!

By: Ashley

Ashley — Wed, 02 Dec 2009 22:09:54 +0000

Would you be able to cook these straight from the freezer? Or would you need to thaw them?

-Ashley

By: Barb Simeon

Barb Simeon — Wed, 02 Dec 2009 21:46:05 +0000

Definitely going to try these. I like that you can freeze them. They remind me of cinnamon twists my mom makes — not as often as I’d like and which I really should learn to make — which are just rolled out pie crust sprinkled with cinnamon sugar & dabbed with butter, rolled up in a spiral roll and baked. Mmm-mmm. I’m also going to try your pumpkin pancakes.

By: Sarah

Sarah — Wed, 02 Dec 2009 20:52:42 +0000

KJ- a pastry blender is one of those kitchen tools I know I have but couldnt find it if i had to. Its shaped into kind of a half circle with a flat top(that part is the handle) and the circular part is the blades that kind of look like some one took the tines of a fork and bent them around. Google it, because I think my explanation is begining to sound nuts! LOL HTH

By: ES

ES — Wed, 02 Dec 2009 20:32:17 +0000

I made these last year after getting this recipe from one of your other blogs. They are very simple and VERY delicious. Better than anything you can buy in a can . I did one batch with cinnamon/sugar/butter to mimmic cinnamon rolls (even rolled them like cinnamon rolls). My boys are 2 and 5 and I think a double batch AT LEAST will be necessary this Christmas. Thanks so much for sharing this great recipe.

By: Julia

Julia — Wed, 02 Dec 2009 20:04:53 +0000

These have become a family favorite since you posted these around Christmas last year…my boys ask for them by name!

By: Little People Wealth

Little People Wealth — Wed, 02 Dec 2009 19:33:07 +0000

Those look delicious! Thanks for being one of my top referrers this month

By: Erin

Erin — Wed, 02 Dec 2009 19:22:36 +0000

You never cease to amaze me. I can’t wait to try these. I am going brunch Christmas morning…my first time…eeek! These couldn’t be anything but a hit!

By: KJ

KJ — Wed, 02 Dec 2009 19:20:32 +0000

I’m going to show my cooking stupidity here….what is a pastry blender? Looks like something I’d love to try out, if I could just figure out what that is!

By: Renae

Renae — Wed, 02 Dec 2009 19:11:39 +0000

This looks so yummy! I am just starting with freezer cooking. I am glad to see that you can freeze biscuit dough. I made homemade biscuits a couple of weeks agoa nd the whole family loved them! So much better than pillsbury. I am going to try to make a bunch for the freezer.

By: ter @ waaoms

ter @ waaoms — Wed, 02 Dec 2009 19:09:38 +0000

looks like you had a good day with OAMC

I joined in today for the first time, without much of a plan, but … still turned out ok! I will be posting my thoughts on it tonight.