After a few weeks of not being organized enough to get a menu posted, I finally am getting it done this week!
We have lots of apples and tangerines to use up this week so we're going to be making fresh juice every morning–yum! I have found this is an excellent and nutritious way to use up a lot of excess fruit which is going to be going bad quickly.
We also have–you guessed it!–Thanksgiving leftovers. I've frozen some of them and am remaking most of the rest of them into other dishes this week and for our Freezer Cooking Day this week. If you have extra Thanksgiving leftovers, stay tuned for some ideas and links I'll be sharing over the next few days.
Granola over yogurt, fresh apple/tangerine juice
Whole-wheat waffles, fresh apple/tangerine juice
Whole-wheat English muffins, scrambled eggs, fresh apple/tangerine juice
Cereal, cranberry juice
Pumpkin pancakes, fresh apple/tangerine juice
Cream of wheat, fresh apple/tangerine juice
Oatmeal, fresh apple/tangerine juice
Lunches (my hubby usually has sandwiches or leftovers in his packed lunch):
Tuna Noodle Casserole, applesauce
Steamed veggies over brown rice, oranges
Turkey sandwiches, steamed veggies, grapefruit
Homemade mac and cheese, broccoli, applesauce
Leftovers x 2
Chicken Broccoli Rice Casserole, grapefruit, homemade bread
Turkey, mashed potatoes, sweet potato casserole, steamed veggies
Chicken Tetrazinni, grapefruit, muffins, steamed veggies, chocolate pudding
Turkey meatballs, biscuits, steamed veggies, mashed potatoes
Breaded fish, sweet potatoes, homemade bread, steamed veggies, Slab Apple Pie
Pasta salad with turkey and veggies, oranges