Comments on: Homemade Pizza (in Less Than 30 Minutes)

By: March Menu Plan

March Menu Plan — Mon, 01 Mar 2010 03:58:35 +0000

[...] Pizza Crust & Chicken Ranch Pizza Topping (OAMC) [...]

By: Once a Month Cook-off: Our Menu

Once a Month Cook-off: Our Menu — Thu, 25 Feb 2010 03:30:47 +0000

[...] Pizza Crust & Chicken Ranch Pizza Topping (OAMM) [...]

By: Menu Plan Monday « Food. Fun. Family.

Menu Plan Monday « Food. Fun. Family. — Mon, 22 Feb 2010 05:54:48 +0000

[...] Homemade Pizza with Salad and Fruit Leave a [...]

By: Gluten Free-zer Friday – February 2010 Once a Month Mom Gluten & Dairy Free Dinner Adaptions « Angela’s Kitchen

Fri, 19 Feb 2010 16:16:48 +0000

[...] Pizza Crust** & Chicken Ranch Pizza Topping [...]

By: Whole Foods… « Food. Fun. Family.

Whole Foods… « Food. Fun. Family. — Fri, 12 Feb 2010 22:34:10 +0000

[...] stored in the refrigerator; then, last night threw them in the food processor while I stirred up my 15-Minute Pizza Dough (I doubled the recipe, too. Next time will triple it and freeze for quick meal). In less than 30 [...]

By: Menu Plan Monday « Food. Fun. Family.

Menu Plan Monday « Food. Fun. Family. — Fri, 12 Feb 2010 00:20:25 +0000

[...] Friday-Homemade Pizza and Salad [...]

By: February 2010 Once A Month Mom Menu by Once A Month Mom | OAMC from Once A Month Mom

Mon, 01 Feb 2010 12:03:04 +0000

[...] Pizza Crust** & Chicken Ranch Pizza Topping [...]

By: LANA

LANA — Fri, 06 Mar 2009 19:24:41 +0000

OK, just tried this recipe tonight…YUMMY! We made it with whole wheat flour and I have NEVER tasted a better dough! Crispy on the o0utside and nice and chewy in the middle..THANK YOU!

By: Brandy

Brandy — Fri, 06 Mar 2009 19:01:07 +0000

I just made this tonight and it was DELICIOUS! And pretty easy. The only substitute that I made was olive oil for vegtable oil, but otherwise everything was the same.

I went ahead and made a second crust since I had all the ingredients out and popped it in the freezer. Thank you so much for that tip!

By: sue

sue — Sun, 01 Mar 2009 13:52:09 +0000

I usually make the crust in my bread machine – I got it for a wedding gift almost 12 years ago and it still works great! I use 1/2 whole wheat flour, 1/2 white. I have been experimenting with even more whole wheat, and that has been working fine. As for toppings: My husband and son are booooring… Cheese for my son, pepperoni for my husband. I like to try ham, bacon, ground hamburger, onion, red and green peppers, olives,mushrooms, tomatoes… basically anything I have in the fridge that gives my side more variety!! I also add minced garlic to the dough, use olive oil instead of veg oil, and like to add parmesean cheese, basil, and oregano to the crust. I roll it onto my pizza stone that’s lightly coated with cornmeal – yum! It gives a good texture, and makes it completely non stick. We do this once a week – usually Friday night.

By: Rena

Rena — Sat, 28 Feb 2009 21:18:42 +0000

I had to make a meal plan change at the last minute and remembered you posting this quick pizza dough recipe. It was easy and tasted good. It will become my regular pizza dough recipe. Thanks for sharing!

By: Monica

Monica — Sat, 28 Feb 2009 09:54:43 +0000

I made homemade pizza for the first time last night using your recipe, and my family loved it! My husband said that it was better than take-out pizza from a local Italian restaurant and my 3 kids devoured it.

I never made homemade pizza before and your recipe was so easy.

Thanks for sharing a wonderful recipe with us! I can see that this pizza is going to become one of our family’s favorites.

By: Janna

Janna — Thu, 26 Feb 2009 08:59:48 +0000

I just wanted to share that I LOVE your pizza dough recipe and we have been enjoying lots of homemade pizzas over the last few months…YOU MUST try TACO PIZZA!!! Our local pizza joint makes it and I thought I’d give it a whirl…used leftover taco meat and added the cheese, lettuce, tomatoes–use picante or taco sauce in place of pizza sauce…I posted about it here (pic and directions): http://jannawilson.typepad.com/inspiredby/2009/02/sold-out.html

By: Lura

Lura — Thu, 26 Feb 2009 06:02:45 +0000

We tried your dough recipe last night. It passed the test! We made it with half bbq chicken (leftover from Sunday) and half bologna. Thanks for sharing!

By: Robin Fulton

Robin Fulton — Wed, 25 Feb 2009 22:56:43 +0000

So I made pizza tonight using your crust recipe! It was sooo good! I blogged about it and linked you to my page! So thank you for a quick and tasty meal!!!

By: Rae

Rae — Wed, 25 Feb 2009 22:07:20 +0000

Ok so I tried it tonight and although I didn’t like the sauce I made (it was ketchup mixed with bbq sauce), I did like the toppings I used… smoked turkey sausage, cheddar cheese, white cheddar spread, and tomatoes. And I LOVED the crust. It was soooo good. It will taste amazing with a better sauce LOL I’m going to use an alfredo or tomato sauce next time (didn’t have any of those in the pantry)

By: Rae

Rae — Wed, 25 Feb 2009 14:52:55 +0000

Thank you so much for this recipe. I’m definitely going to try it (maybe tonight). And thank you to the readers that had some great tips! My mind is going in circles right now with all the ideas I have. My personal pizz favorite is alfredo pizza w/ alfreddo sauce, chicken (or shrimp, or imitation crab), spinach, mushrooms, and some mozarella cheese. I also love Domino’s Philly Cheesesteak pizza so I might try to make my own version of that since they only have it every few years

By: irma

irma — Wed, 25 Feb 2009 14:46:40 +0000

I tried this recipe for lunch today. It was very easy and quick. I double the recipe and it made 3 pizza and 6 bread sticks.
.
1. I sauteed sliced red peppers and fresh spinach leaves.
2. Sausage
3. Pepperoni

By: Alisha Hughes

Alisha Hughes — Wed, 25 Feb 2009 12:35:56 +0000

HOMEmade Pizza is a YES! I found that I really like to put pizza seasoning into the crust and mix cheeses on top. YUmmy. Now I want pizza for dinner.

By: Adrienne

Adrienne — Wed, 25 Feb 2009 10:40:04 +0000

I was going to make pizza anyway last night so you can imagine my happiness to see an easier recipe… and it was a winner! TFS!