Maybe this is why we should just stick with buying Saltines

by crystal on January 17, 2008

I had this "brilliant" idea yesterday to make homemade crackers to go along with our chili for dinner. And I thought I’d found the perfect recipe.

I was all excited to tell you about this new frugal idea–so quick and easy, so much better than store-bought, and as frugal as it gets. Only my homemade crackers were nothing but a complete flop.

I followed this recipe exactly, but it turned out too dry. Like this…

I had to add quite a bit more oil and water to make it even somewhat able to be rolled out. The dough still really fought the rolling pin, though, and I finally just ended up pressing them down on a cookie sheet with my hands.

And then I baked them for the time recommended they ended up burning quite badly. So badly, in fact, that they weren’t really even edible. Unless burned sandpaper is now considered "edible."

I guess my homemade cracker experiment can be chalked up to another frugal failure. Yep, right up there with washing our laundry in cold water.

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{ 2 comments }

1  bigbinder April 16, 2008 at 6:57 pm

I just laughed out loud and showed my husband your picture. I am on a big ‘make your own’ kick right now and although I haven’t gotten to crackers, I made some really strange – not bad, but strange – hamburger buns tonight. They were about 2 inches wide and chewy like pretzels. I have no suggestions; only empathy.

2 Kristen May 29, 2008 at 3:12 pm

bigbinder…I just posted a homemade hamburger busn recipe on my baking blog(I think you can get to it by clicking on my name at the bottom of this post). If you try it and have any questions, let me know!

I’m hoping to figure out how to make crackers…if I do it successfully, I’ll be sure to let you know, Crystal! lol And I’ll post the recipe on my baking blog.

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